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Scientific Reports|August 28, 2021
2000 years of agriculture in the Atacama desert lead to changes in the distribution and concentration of iron in maizeAle Vidal Elgueta, Nathalia Navarro, Mauricio Uribe, et al.
The New Phytologist|September 15, 2005
Comparison of lignin deposition in three ectopic lignification mutantsLouisa A Rogers, Christian Dubos, Christine Surman, et al.
Journal of Experimental Botany|May 10, 2005
Light, the circadian clock, and sugar perception in the control of lignin biosynthesisLouisa A Rogers, Christian Dubos, Ian F Cullis, et al.
Plant Science : an International Journal of Experimental Plant Biology|June 9, 2014
Iron around the clockNicolas Tissot, Jonathan Przybyla-Toscano, Guilhem Reyt, et al.
Frontiers in Plant Science|June 14, 2019
Functional, Structural and Biochemical Features of Plant Serinyl-Glutathione TransferasesElodie Sylvestre-Gonon, Simon R Law, Mathieu Schwartz, et al.
International Journal of Molecular Sciences|August 26, 2023
The Impact of Elevated Atmospheric Carbon Dioxide Exposure on Magic Tomatoes' Nutrition-Health PropertiesLinda Boufeldja, Frederic Boudard, Karine Portet, et al.
International Journal of Molecular Sciences|November 4, 2020
A Global Proteomic Approach Sheds New Light on Potential Iron-Sulfur Client Proteins of the Chloroplastic Maturation Factor NFU3Nathalie Berger, Florence Vignols, Brigitte Touraine, et al.
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