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Christian F Wertz

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Langmuir : the ACS Journal of Surfaces and Colloids|October 19, 2005
Protein spreading kinetics at liquid-solid interfaces via an adsorption probe methodMaria M Santore, Christian F Wertz
Journal of Agricultural and Food Chemistry|January 9, 2010
Preformulation stability of trans-resveratrol and trans-resveratrol glucoside (Piceid)James S Jensen, Christian F Wertz, Victoria A O'Neill
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Langmuir : the ACS Journal of Surfaces and Colloids|October 19, 2005
Protein spreading kinetics at liquid-solid interfaces via an adsorption probe methodMaria M Santore, Christian F Wertz
Journal of Agricultural and Food Chemistry|January 9, 2010
Preformulation stability of trans-resveratrol and trans-resveratrol glucoside (Piceid)James S Jensen, Christian F Wertz, Victoria A O'Neill
Pageof 1