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Christian G Krueger

Showing results (1-10 of 55) with videos related to

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Journal of Agricultural and Food Chemistry|January 23, 2003
Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of heteropolyflavan-3-ols and glucosylated heteropolyflavans in sorghum [Sorghum bicolor (L.) Moench]Christian G Krueger, Martha M Vestling, Jess D Reed
Phytochemistry|June 28, 2005
MALDI-TOF mass spectrometry of oligomeric food polyphenolsJess D Reed, Christian G Krueger, Martha M Vestling
Molecular Nutrition & Food Research|April 29, 2015
Methods to determine effects of cranberry proanthocyanidins on extraintestinal infections: Relevance for urinary tract healthRodrigo P Feliciano, Christian G Krueger, Jess D Reed
Medical Physics|July 27, 2012
Displacement and strain estimation for evaluation of arterial wall stiffness using a familial hypercholesterolemia swine model of atherosclerosisWenqi Ge, Christian G Krueger, Ashley Weichmann, et al.
Food & Function|September 2, 2017
Cranberry Proanthocyanidins - Protein complexes for macrophage activationSergio M Carballo, Linda Haas, Christian G Krueger, et al.
Analytical and Bioanalytical Chemistry|February 12, 2013
Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract healthChristian G Krueger, Jess D Reed, Rodrigo P Feliciano, et al.
International Journal of Cancer|September 30, 2004
Anthocyanin- and hydrolyzable tannin-rich pomegranate fruit extract modulates MAPK and NF-kappaB pathways and inhibits skin tumorigenesis in CD-1 miceFarrukh Afaq, Mohammad Saleem, Christian G Krueger, et al.
Journal of Dietary Supplements|November 14, 2023
Improved <i>in vitro</i> Hemagglutination Assays Utilizing P-Type and Type 1 Uropathogenic <i>Escherichia coli</i> to Evaluate Bacterial Anti-Adhesion Activity of Cranberry ProductsScott Bosley, Christian G Krueger, Andrew Birmingham, et al.
Journal of Agricultural and Food Chemistry|July 6, 2019
Development of a Cranberry Standard for Quantification of Insoluble Cranberry (<i>Vaccinium macrocarpon</i> Ait.) ProanthocyanidinsErica R Gullickson, Christian G Krueger, Andrew Birmingham, et al.
International Journal of Food Sciences and Nutrition|July 14, 2016
Non-covalent pomegranate (Punica granatum) hydrolyzable tannin-protein complexes modulate antigen uptake, processing and presentation by a T-cell hybridoma line co-cultured with murine peritoneal macrophagesSergio Madrigal-Carballo, Linda Haas, Martha Vestling, et al.
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Showing results (1-10 of 55) with videos related to

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Journal of Agricultural and Food Chemistry|January 23, 2003
Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of heteropolyflavan-3-ols and glucosylated heteropolyflavans in sorghum [Sorghum bicolor (L.) Moench]Christian G Krueger, Martha M Vestling, Jess D Reed
Phytochemistry|June 28, 2005
MALDI-TOF mass spectrometry of oligomeric food polyphenolsJess D Reed, Christian G Krueger, Martha M Vestling
Molecular Nutrition & Food Research|April 29, 2015
Methods to determine effects of cranberry proanthocyanidins on extraintestinal infections: Relevance for urinary tract healthRodrigo P Feliciano, Christian G Krueger, Jess D Reed
Medical Physics|July 27, 2012
Displacement and strain estimation for evaluation of arterial wall stiffness using a familial hypercholesterolemia swine model of atherosclerosisWenqi Ge, Christian G Krueger, Ashley Weichmann, et al.
Food & Function|September 2, 2017
Cranberry Proanthocyanidins - Protein complexes for macrophage activationSergio M Carballo, Linda Haas, Christian G Krueger, et al.
Analytical and Bioanalytical Chemistry|February 12, 2013
Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract healthChristian G Krueger, Jess D Reed, Rodrigo P Feliciano, et al.
International Journal of Cancer|September 30, 2004
Anthocyanin- and hydrolyzable tannin-rich pomegranate fruit extract modulates MAPK and NF-kappaB pathways and inhibits skin tumorigenesis in CD-1 miceFarrukh Afaq, Mohammad Saleem, Christian G Krueger, et al.
Journal of Dietary Supplements|November 14, 2023
Improved <i>in vitro</i> Hemagglutination Assays Utilizing P-Type and Type 1 Uropathogenic <i>Escherichia coli</i> to Evaluate Bacterial Anti-Adhesion Activity of Cranberry ProductsScott Bosley, Christian G Krueger, Andrew Birmingham, et al.
Journal of Agricultural and Food Chemistry|July 6, 2019
Development of a Cranberry Standard for Quantification of Insoluble Cranberry (<i>Vaccinium macrocarpon</i> Ait.) ProanthocyanidinsErica R Gullickson, Christian G Krueger, Andrew Birmingham, et al.
International Journal of Food Sciences and Nutrition|July 14, 2016
Non-covalent pomegranate (Punica granatum) hydrolyzable tannin-protein complexes modulate antigen uptake, processing and presentation by a T-cell hybridoma line co-cultured with murine peritoneal macrophagesSergio Madrigal-Carballo, Linda Haas, Martha Vestling, et al.
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