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Journal of Visualized Experiments : Jove|January 7, 2017
Identification of Fatty Acids in Bacillus cereusChristian Ginies, Julien Brillard, Christophe Nguyen-TheInternational Journal of Food Science|July 18, 2022
Adsorption of Polyphenols from Almond Blanching Water by Macroporous ResinMalak Tabib, Christian Ginies, Njara Rakotomanomana, et al.Journal of Chromatography. A|May 26, 2009
Eco-friendly and cleaner process for isolation of essential oil using microwave energy: experimental and theoretical studyAsma Farhat, Christian Ginies, Mehrez Romdhane, et al.Food & Function|June 15, 2019
Lipid protection by polyphenol-rich apple matrices is modulated by pH and pepsin in in vitro gastric digestionGaëtan Boléa, Christian Ginies, Marie-José Vallier, et al.Journal of Chromatography. A|July 30, 2013
A comparison of essential oils obtained from lavandin via different extraction processes: Ultrasound, microwave, turbohydrodistillation, steam and hydrodistillationSandrine Périno-Issartier, Christian Ginies, Giancarlo Cravotto, et al.Journal of Chromatography. A|May 13, 2008
Green procedure with a green solvent for fats and oils' determination. Microwave-integrated Soxhlet using limonene followed by microwave Clevenger distillationMatthieu Virot, Valérie Tomao, Christian Ginies, et al.Journal of Chromatography. A|June 3, 2008
Microwave-integrated extraction of total fats and oilsMatthieu Virot, Valérie Tomao, Christian Ginies, et al.Food Chemistry|February 27, 2018
Phenolic compounds and antioxidant activity of lingonberry (Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periodsOana-Crina Bujor, Christian Ginies, Valentin I Popa, et al.Food Research International (Ottawa, Ont.)|November 11, 2025
Deciphering key structural elements in the ability of phenolic compounds and plant extracts to alleviate secondary amine N-nitrosation and lipid oxidation in a cured meat modelCharlène Sirvins, Pascale Goupy, Aurélie Promeyrat, et al.Molecules (Basel, Switzerland)|July 11, 2012
Terpenes as green solvents for extraction of oil from microalgaeCeline Dejoye Tanzi, Maryline Abert Vian, Christian Ginies, et al.Pageof 4