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Journal of Agricultural and Food Chemistry|November 21, 2012
Potent and specific bactericidal effect of juglone (5-hydroxy-1,4-naphthoquinone) on the fire blight pathogen Erwinia amylovoraThilo Christopher Fischer, Christian Gosch, Beate Mirbeth, et al.Food Chemistry|December 4, 2014
High concentrations of anthocyanins in genuine cherry-juice of old local Austrian Prunus avium varietiesElisabeth Schüller, Heidi Halbwirth, Maja Mikulic-Petkovsek, et al.International Journal of Molecular Sciences|April 14, 2010
The creation and physiological relevance of divergent hydroxylation patterns in the flavonoid pathwayHeidi HalbwirthPlant Cell, Tissue and Organ Culture|August 8, 2017
Evaluation of a MdMYB10/GFP43 fusion gene for its suitability to act as reporter gene in promoter studies in Fragaria vesca L. 'Rügen'Yehia A Khidr, Henryk Flachowsky, Christian Haselmair-Gosch, et al.Journal of Agricultural and Food Chemistry|July 4, 2017
Polyphenols: Physicochemical and Biological Properties and Perspectives of Their Use in a Zero-Waste SocietyVéronique Cheynier, Heidi HalbwirthPlants (Basel, Switzerland)|May 28, 2022
The (Bio)chemical Base of Flower Colour in Bidens ferulifoliaBenjamin Walliser, Silvija Marinovic, Christoph Kornpointner, et al.Archives of Biochemistry and Biophysics|November 26, 2009
Allelic variants from Dahlia variabilis encode flavonoid 3'-hydroxylases with functional differences in chalcone 3-hydroxylase activityKarin Schlangen, Silvija Miosic, Heidi HalbwirthPlant Physiology and Biochemistry : PPB|January 1, 2021
Dahlia variabilis cultivar 'Seattle' as a model plant for anthochlor biosynthesisBenjamin Walliser, Calin Rares Lucaciu, Christian Molitor, et al.Foods (Basel, Switzerland)|June 26, 2025
Gene Expression and Enzyme Kinetics of Polyphenol Oxidases in Strawberry and Their Possible Involvement in Enzymatic Browning Reactions in Strawberry NectarAlberto Zavarise, Ibrahim Rabeeah, Christian Molitor, et al.Frontiers in Plant Science|June 27, 2022
Snailase: A Promising Tool for the Enzymatic Hydrolysis of Flavonoid Glycosides From Plant ExtractsChristoph Kornpointner, Jakob Scheibelreiter, Heidi HalbwirthPageof 6