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Molecules (Basel, Switzerland)|July 28, 2022
Analysis of Citrus Bioflavonoid Content and Dipeptidyl Peptidase-4 Inhibitory Potential of Commercially Available SupplementsAnkit Gupta, Hayder A Al-Aubaidy, Christian K Narkowicz, et al.
Biochemical and Biophysical Research Communications|April 27, 2018
Citrus bioflavonoids dipeptidyl peptidase-4 inhibition compared with gliptin antidiabetic medicationsAnkit Gupta, Glenn A Jacobson, John R Burgess, et al.
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