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The Science of the Total Environment|June 1, 2020
Food systems in a zero-deforestation world: Dietary change is more important than intensification for climate targets in 2050Michaela C Theurl, Christian Lauk, Gerald Kalt, et al.Nature|December 21, 2017
Unexpectedly large impact of forest management and grazing on global vegetation biomassKarl-Heinz Erb, Thomas Kastner, Christoph Plutzar, et al.Global Change Biology. Bioenergy|March 24, 2017
Bioenergy production and sustainable development: science base for policymaking remains limitedCarmenza Robledo-Abad, Hans-Jörg Althaus, Göran Berndes, et al.Global Change Biology|March 19, 2013
How much land-based greenhouse gas mitigation can be achieved without compromising food security and environmental goals?Pete Smith, Helmut Haberl, Alexander Popp, et al.Pageof 2