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Nutrients|July 2, 2021
Potential Protective Protein Components of Cow's Milk against Certain Tumor EntitiesChristian Leischner, Sarah Egert, Markus Burkard, et al.
Nutrients|November 27, 2021
Vitamins as Possible Cancer Biomarkers: Significance and LimitationsSascha Venturelli, Christian Leischner, Thomas Helling, et al.
Frontiers in Immunology|June 11, 2026
Exploring the link between water-soluble vitamins and aging-associated immune system statusHendrik Schmieder, Katja Detert, Christian Leischner, et al.
The Journal of Nutritional Biochemistry|December 13, 2025
Bovine milk fat and cancer risk: A double-edged sword?Laura Elaine Strittmatter, Alban Piotrowsky, Luigi Marongiu, et al.
Cancers|March 10, 2022
Minerals and Cancer: Overview of the Possible Diagnostic ValueSascha Venturelli, Christian Leischner, Thomas Helling, et al.
Molecular Nutrition & Food Research|April 1, 2025
The Antiviral Activity of PolyphenolsMarkus Burkard, Alban Piotrowsky, Christian Leischner, et al.
Immunity & Ageing : I & A|February 18, 2025
Exploring the link between fat-soluble vitamins and aging-associated immune system status: a literature reviewHendrik Schmieder, Christian Leischner, Alban Piotrowsky, et al.
Wiener Medizinische Wochenschrift (1946)|May 1, 2015
Anti-proliferative activity of hop-derived prenylflavonoids against human cancer cell linesChristian Busch, Seema Noor, Christian Leischner, et al.
The Journal of Nutritional Biochemistry|February 10, 2017
Dietary flavonoids and modulation of natural killer cells: implications in malignant and viral diseasesMarkus Burkard, Christian Leischner, Ulrich M Lauer, et al.
Clinical Epigenetics|July 11, 2015
Epigenetic activities of flavonoids in the prevention and treatment of cancerChristian Busch, Markus Burkard, Christian Leischner, et al.
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