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Nutrients|April 8, 2015
Maternal dietary patterns during pregnancy in relation to offspring forearm fractures: prospective study from the Danish National Birth CohortSesilje B Petersen, Morten A Rasmussen, Sjurdur F Olsen, et al.
International Journal of Food Sciences and Nutrition|February 24, 2016
The effects of water and dairy drinks on dietary patterns in overweight adolescentsLouise B B Andersen, Karina Arnberg, Ellen Trolle, et al.
The American Journal of Clinical Nutrition|January 29, 2011
Estimation of the dietary requirement for vitamin D in healthy adolescent white girlsKevin D Cashman, Anthony P FitzGerald, Heli T Viljakainen, et al.
Plos One|June 10, 2011
Impact of birth weight and early infant weight gain on insulin resistance and associated cardiovascular risk factors in adolescenceSigne Fabricius-Bjerre, Rikke Beck Jensen, Kristine Færch, et al.
The British Journal of Nutrition|June 17, 2014
Vitamin D status and its determinants in children and adults among families in late summer in DenmarkKatja H Madsen, Lone B Rasmussen, Heddie Mejborn, et al.
The Journal of Nutrition|June 20, 2018
Winter Cholecalciferol Supplementation at 51°N Has No Effect on Markers of Cardiometabolic Risk in Healthy Adolescents Aged 14-18 YearsTaryn J Smith, Laura Tripkovic, Hanne Hauger, et al.
Pediatric Blood & Cancer|September 30, 2023
Hyperlipidemia in children and adolescents with acute lymphoblastic leukemia: A systematic review and meta-analysisRenate Dagsdottir Laumann, Louise Lindkvist Pedersen, Liv Andrés-Jensen, et al.
Developmental Medicine and Child Neurology|July 11, 2021
Nutritional screening of children and adolescents with cerebral palsy: a scoping reviewSarah J Sørensen, Ghita Brekke, Karin Kok, et al.
The British Journal of Nutrition|January 23, 2008
Effect of vitamin D supplementation on bone and vitamin D status among Pakistani immigrants in Denmark: a randomised double-blinded placebo-controlled intervention studyRikke Andersen, Christian Mølgaard, Lene T Skovgaard, et al.
Food and Nutrition Bulletin|December 17, 2009
Choice of foods and ingredients for moderately malnourished children 6 months to 5 years of ageKim F Michaelsen, Camilla Hoppe, Nanna Roos, et al.
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