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Clinical Nutrition (Edinburgh, Scotland)|July 24, 2020
Utility of bio-electrical impedance vector analysis for monitoring treatment of severe acute malnutrition in childrenTsinuel Girma, Pernille Kæstel, Christian Mølgaard, et al.Frontiers in Pediatrics|February 11, 2020
Corrigendum: Human Milk Oligosaccharide Composition Is Associated With Excessive Weight Gain During Exclusive Breastfeeding-An Explorative StudyMelanie W Larsson, Mads V Lind, Rikke Pilmann Laursen, et al.Frontiers in Pediatrics|August 6, 2019
Human Milk Oligosaccharide Composition Is Associated With Excessive Weight Gain During Exclusive Breastfeeding-An Explorative StudyMelanie W Larsson, Mads V Lind, Rikke Pilmann Laursen, et al.European Journal of Nutrition|May 11, 2019
Is high oily fish intake achievable and how does it affect nutrient status in 8-9-year-old children?: the FiSK Junior trialStine Vuholm, Marie N Teisen, Nanna Glent Buch, et al.The Journal of Nutrition|November 22, 2008
Hypovitaminosis D is common among pulmonary tuberculosis patients in Tanzania but is not explained by the acute phase responseHenrik Friis, Nyagosya Range, Marianne L Pedersen, et al.Biology of Blood and Marrow Transplantation : Journal of the American Society for Blood and Marrow Transplantation|March 27, 2019
Reduced Plasma Amino Acid Levels During Allogeneic Hematopoietic Stem Cell Transplantation Are Associated with Systemic Inflammation and Treatment-Related ComplicationsSarah Weischendorff, Katrine Kielsen, Maria Nederby, et al.Trials|October 23, 2016
Effects of oily fish intake on cardiovascular risk markers, cognitive function, and behavior in school-aged children: study protocol for a randomized controlled trialCamilla T Damsgaard, Lotte Lauritzen, Hanne Hauger, et al.Growth Hormone & IGF Research : Official Journal of the Growth Hormone Research Society and the International IGF Research Society|July 30, 2008
Early programming of the IGF-I axis: negative association between IGF-I in infancy and late adolescence in a 17-year longitudinal follow-up study of healthy subjectsAnni Larnkjaer, Helga K Ingstrup, Lene Schack-Nielsen, et al.The British Journal of Nutrition|February 15, 2007
Effect of phylloquinone supplementation on biochemical markers of vitamin K status and bone turnover in postmenopausal womenSusanne Bügel, A Dorthe Sørensen, Ole Hels, et al.Plos One|December 11, 2013
Vitamin D status among pulmonary TB patients and non-TB controls: a cross-sectional study from Mwanza, TanzaniaHenrik Friis, Nyagosya Range, John Changalucha, et al.Pageof 22