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The Journal of Nutrition|December 22, 2023
Correlates of Plasma Citrulline, a Potential Marker of Enterocyte Mass, among Children with Stunting: A Cross-Sectional Study in UgandaHannah Pesu, Joseph Mbabazi, Rolland Mutumba, et al.
Nutrients|November 26, 2022
Are Undernutrition and Obesity Associated with Post-Discharge Mortality and Re-Hospitalization after Hospitalization with Community-Acquired Pneumonia?Maria H Hegelund, Camilla K Ryrsø, Christian Ritz, et al.
Pediatric Research|October 22, 2015
Seasonal variations in growth and body composition of 8-11-y-old Danish childrenStine-Mathilde Dalskov, Christian Ritz, Anni Larnkjær, et al.
The British Journal of Nutrition|November 9, 2016
Change in serum 25-hydroxyvitamin D with antiretroviral treatment initiation and nutritional intervention in HIV-positive adultsDaniel Yilma, Pernille Kæstel, Mette F Olsen, et al.
Bone|February 9, 2021
Reference intervals in Danish children and adolescents for bone turnover markers carboxy-terminal cross-linked telopeptide of type I collagen (β-CTX), pro-collagen type I N-terminal propeptide (PINP), osteocalcin (OC) and bone-specific alkaline phosphatase (bone ALP)Sarah Seberg Diemar, Louise Lylloff, Maria Sode Rønne, et al.
European Journal of Clinical Nutrition|March 31, 2025
Effect of lipid-based nutrient supplements on morbidity among children with stunting: secondary analysis of a randomized trial in UgandaRolland Mutumba, Joseph Mbabazi, Hannah Pesu, et al.
The British Journal of Nutrition|September 19, 2015
Vitamin D status is associated with cardiometabolic markers in 8-11-year-old children, independently of body fat and physical activityRikke A Petersen, Stine-Mathilde Dalskov, Louise B Sørensen, et al.
Journal of Nutritional Science|October 24, 2015
Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal StudyRikke A Petersen, Camilla T Damsgaard, Stine-Mathilde Dalskov, et al.
The British Journal of Nutrition|April 7, 2017
Common genetic variants are associated with lower serum 25-hydroxyvitamin D concentrations across the year among children at northern latitudesRikke A Petersen, Lesli H Larsen, Camilla T Damsgaard, et al.
The American Journal of Clinical Nutrition|January 26, 2024
Effect of lipid-based nutrient supplements on micronutrient status and hemoglobin among children with stunting: secondary analysis of a randomized controlled trial in UgandaRolland Mutumba, Hannah Pesu, Joseph Mbabazi, et al.
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