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International Journal of Food Microbiology|April 19, 2018
Safety assessment and functional properties of four enterococci strains isolated from regional Argentinean cheeseGabriela P Martino, Martín Espariz, Gabriel Gallina Nizo, et al.
World Journal of Microbiology & Biotechnology|July 13, 2023
Metagenomic approach to infer rumen microbiome derived traits of cattleMariano A Torres Manno, Fernán O Gizzi, Mariana Martín, et al.
Microbiology (Reading, England)|June 30, 2007
Agmatine deiminase pathway genes in Lactobacillus brevis are linked to the tyrosine decarboxylation operon in a putative acid resistance locusPatrick M Lucas, Victor S Blancato, Olivier Claisse, et al.
Applied and Environmental Microbiology|January 17, 2012
Fine-tuned transcriptional regulation of malate operons in Enterococcus faecalisPablo Mortera, Martín Espariz, Cristian Suárez, et al.
Applied Microbiology and Biotechnology|February 8, 2019
GeM-Pro: a tool for genome functional mining and microbial profilingMariano A Torres Manno, María D Pizarro, Marcos Prunello, et al.
Molecular Microbiology|November 23, 2019
Enterococcus faecalis MalR acts as a repressor of the maltose operons and additionally mediates their catabolite repression via direct interaction with seryl-phosphorylated-HPrMaxime Grand, Victor Sebastián Blancato, Martín Espariz, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Study of volatile compounds profiles in milk matrices using Enterococcus faecalis EstA and Rhizomucor miehei lipaseMaría A Vélez, Verónica I Wolf, Martín Espariz, et al.
Genome Announcements|February 6, 2016
Draft Genome Sequences of Four Enterococcus faecium Strains Isolated from Argentine CheeseGabriela P Martino, Ingrid M Quintana, Martín Espariz, et al.
Frontiers in Microbiology|February 27, 2023
Redundant potassium transporter systems guarantee the survival of Enterococcus faecalis under stress conditionsGiuliana Acciarri, Fernán O Gizzi, Mariano A Torres Manno, et al.
Journal of Applied Microbiology|September 6, 2021
Genomic analysis revealed conserved acid tolerance mechanisms from native micro-organisms in fermented feedLucrecia C Terán, Pablo Mortera, Gisela Tubio, et al.
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