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Christian Radauer

Showing results (21-30 of 61) with videos related to

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FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|September 6, 2003
Cross-reactive N-glycans of Api g 5, a high molecular weight glycoprotein allergen from celery, are required for immunoglobulin E binding and activation of effector cells from allergic patientsMerima Bublin, Christian Radauer, Iain B H Wilson, et al.
Molecular Nutrition & Food Research|September 3, 2013
Vig r 6, the cytokinin-specific binding protein from mung bean (Vigna radiata) sprouts, cross-reacts with Bet v 1-related allergens and binds IgE from birch pollen allergic patients' seraEva Elisabeth Guhsl, Gerlinde Hofstetter, Wolfgang Hemmer, et al.
Frontiers in Plant Science|October 21, 2021
The Major Peanut Allergen Ara h 2 Produced in <i>Nicotiana benthamiana</i> Contains Hydroxyprolines and Is a Viable Alternative to the <i>E. Coli</i> Product in Allergy DiagnosisÖykü Üzülmez, Tanja Kalic, Vanessa Mayr, et al.
The Journal of Allergy and Clinical Immunology|November 6, 2021
Isotype-specific binding patterns of serum antibodies to multiple conformational epitopes of Bet v 1Stefanie Schmalz, Vanessa Mayr, Alexandra Shosherova, et al.
Molecular Nutrition & Food Research|July 17, 2015
Cor a 14, the allergenic 2S albumin from hazelnut, is highly thermostable and resistant to gastrointestinal digestionSabine Pfeifer, Merima Bublin, Pawel Dubiela, et al.
Molecular Nutrition & Food Research|July 26, 2008
Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like proteinMerima Bublin, Christian Radauer, André Knulst, et al.
Scientific Reports|February 16, 2019
Impact of lipid binding on the tertiary structure and allergenic potential of Jug r 3, the non-specific lipid transfer protein from walnutPawel Dubiela, Rebecca Del Conte, Francesca Cantini, et al.
The Journal of Allergy and Clinical Immunology|March 8, 2013
IgE cross-reactivity between the major peanut allergen Ara h 2 and the nonhomologous allergens Ara h 1 and Ara h 3Merima Bublin, Maria Kostadinova, Christian Radauer, et al.
Molecular Nutrition & Food Research|April 4, 2008
Production and characterization of an allergen panel for component-resolved diagnosis of celery allergyMerima Bublin, Iris Lauer, Christina Oberhuber, et al.
Molecular Immunology|November 25, 2010
Latex-allergic patients sensitized to the major allergen hevein and hevein-like domains of class I chitinases show no increased frequency of latex-associated plant food allergyChristian Radauer, Farzaneh Adhami, Irene Fürtler, et al.
Pageof 7

Showing results (21-30 of 61) with videos related to

Sort By:
Pageof 7
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|September 6, 2003
Cross-reactive N-glycans of Api g 5, a high molecular weight glycoprotein allergen from celery, are required for immunoglobulin E binding and activation of effector cells from allergic patientsMerima Bublin, Christian Radauer, Iain B H Wilson, et al.
Molecular Nutrition & Food Research|September 3, 2013
Vig r 6, the cytokinin-specific binding protein from mung bean (Vigna radiata) sprouts, cross-reacts with Bet v 1-related allergens and binds IgE from birch pollen allergic patients' seraEva Elisabeth Guhsl, Gerlinde Hofstetter, Wolfgang Hemmer, et al.
Frontiers in Plant Science|October 21, 2021
The Major Peanut Allergen Ara h 2 Produced in <i>Nicotiana benthamiana</i> Contains Hydroxyprolines and Is a Viable Alternative to the <i>E. Coli</i> Product in Allergy DiagnosisÖykü Üzülmez, Tanja Kalic, Vanessa Mayr, et al.
The Journal of Allergy and Clinical Immunology|November 6, 2021
Isotype-specific binding patterns of serum antibodies to multiple conformational epitopes of Bet v 1Stefanie Schmalz, Vanessa Mayr, Alexandra Shosherova, et al.
Molecular Nutrition & Food Research|July 17, 2015
Cor a 14, the allergenic 2S albumin from hazelnut, is highly thermostable and resistant to gastrointestinal digestionSabine Pfeifer, Merima Bublin, Pawel Dubiela, et al.
Molecular Nutrition & Food Research|July 26, 2008
Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like proteinMerima Bublin, Christian Radauer, André Knulst, et al.
Scientific Reports|February 16, 2019
Impact of lipid binding on the tertiary structure and allergenic potential of Jug r 3, the non-specific lipid transfer protein from walnutPawel Dubiela, Rebecca Del Conte, Francesca Cantini, et al.
The Journal of Allergy and Clinical Immunology|March 8, 2013
IgE cross-reactivity between the major peanut allergen Ara h 2 and the nonhomologous allergens Ara h 1 and Ara h 3Merima Bublin, Maria Kostadinova, Christian Radauer, et al.
Molecular Nutrition & Food Research|April 4, 2008
Production and characterization of an allergen panel for component-resolved diagnosis of celery allergyMerima Bublin, Iris Lauer, Christina Oberhuber, et al.
Molecular Immunology|November 25, 2010
Latex-allergic patients sensitized to the major allergen hevein and hevein-like domains of class I chitinases show no increased frequency of latex-associated plant food allergyChristian Radauer, Farzaneh Adhami, Irene Fürtler, et al.
Pageof 7