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Christian Reynolds

Showing results (11-20 of 28) with videos related to

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The British Journal of Nutrition|October 19, 2022
Trends in food consumption according to the degree of food processing among the UK population over 11 yearsMariana Madruga, Eurídice Martínez Steele, Christian Reynolds, et al.
Appetite|September 15, 2025
How to understand the psychological drivers of household food wasteKaty Tapper, Bethan Thompson, Christian Reynolds, et al.
Ecotoxicology and Environmental Safety|April 18, 2020
Do arsenic levels in rice pose a health risk to the UK population?Manoj Menon, Binoy Sarkar, Joseph Hufton, et al.
Lancet (London, England)|November 24, 2023
Understanding the use of media analysis in public health research through food tax debates (HEALTHEI Project): a scoping reviewAnette Bonifant Cisneros, Rachel Headings, Rebecca Wells, et al.
Preventive Medicine Reports|October 13, 2025
Characterizing the food environment in Scotland and its association with deprivation: A national studyDeksha Kapoor, Joe Kennedy, Kirsteen Shields, et al.
Current Developments in Nutrition|December 10, 2025
The UK Food Environment: A Systematic Review of Domains, Methodologies, and OutcomesDeksha Kapoor, Kirsteen Shields, Christian Reynolds, et al.
Nature Food|April 28, 2023
Food systems governance should be preceded by food systems diplomacyDivya Himangi Garg, Marie L Spiker, Jill K Clark, et al.
Environment International|March 30, 2021
Living with arsenic in the environment: An examination of current awareness of farmers in the Bengal basin using hybrid feature selection and machine learningDebasish Mishra, Bhabani S Das, Tathagata Sinha, et al.
Neurological Research|August 2, 2011
Pericyte-mediated vasoconstriction underlies TBI-induced hypoperfusionPaula Dore-Duffy, Sherry Wang, Afroza Mehedi, et al.
Frontiers in Public Health|May 13, 2021
Mental Well-Being in UK Higher Education During Covid-19: Do Students Trust Universities and the Government?Margaret Anne Defeyter, Paul B Stretesky, Michael A Long, et al.
Pageof 3

Showing results (11-20 of 28) with videos related to

Sort By:
Pageof 3
The British Journal of Nutrition|October 19, 2022
Trends in food consumption according to the degree of food processing among the UK population over 11 yearsMariana Madruga, Eurídice Martínez Steele, Christian Reynolds, et al.
Appetite|September 15, 2025
How to understand the psychological drivers of household food wasteKaty Tapper, Bethan Thompson, Christian Reynolds, et al.
Ecotoxicology and Environmental Safety|April 18, 2020
Do arsenic levels in rice pose a health risk to the UK population?Manoj Menon, Binoy Sarkar, Joseph Hufton, et al.
Lancet (London, England)|November 24, 2023
Understanding the use of media analysis in public health research through food tax debates (HEALTHEI Project): a scoping reviewAnette Bonifant Cisneros, Rachel Headings, Rebecca Wells, et al.
Preventive Medicine Reports|October 13, 2025
Characterizing the food environment in Scotland and its association with deprivation: A national studyDeksha Kapoor, Joe Kennedy, Kirsteen Shields, et al.
Current Developments in Nutrition|December 10, 2025
The UK Food Environment: A Systematic Review of Domains, Methodologies, and OutcomesDeksha Kapoor, Kirsteen Shields, Christian Reynolds, et al.
Nature Food|April 28, 2023
Food systems governance should be preceded by food systems diplomacyDivya Himangi Garg, Marie L Spiker, Jill K Clark, et al.
Environment International|March 30, 2021
Living with arsenic in the environment: An examination of current awareness of farmers in the Bengal basin using hybrid feature selection and machine learningDebasish Mishra, Bhabani S Das, Tathagata Sinha, et al.
Neurological Research|August 2, 2011
Pericyte-mediated vasoconstriction underlies TBI-induced hypoperfusionPaula Dore-Duffy, Sherry Wang, Afroza Mehedi, et al.
Frontiers in Public Health|May 13, 2021
Mental Well-Being in UK Higher Education During Covid-19: Do Students Trust Universities and the Government?Margaret Anne Defeyter, Paul B Stretesky, Michael A Long, et al.
Pageof 3