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Christian Reynolds

Showing results (21-30 of 28) with videos related to

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Public Health Nutrition|January 4, 2024
The environmental impact of beef and ultra-processed food consumption in BrazilGabriela Lopes da Cruz, Maria Laura da Costa Louzada, Jacqueline Tereza da Silva, et al.
Nature Food|May 2, 2023
Impacts of home cooking methods and appliances on the GHG emissions of foodAngelina Frankowska, Ximena Schmidt Rivera, Sarah Bridle, et al.
The Science of the Total Environment|April 21, 2024
Assessing the environmental sustainability of consumer-centric poultry chain in the UK through life cycle approaches and the household simulation modelRui Guo, Virginia Martin Torrejon, Christian Reynolds, et al.
The Lancet. Planetary Health|November 14, 2021
Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018Jacqueline Tereza da Silva, Josefa Maria Fellegger Garzillo, Fernanda Rauber, et al.
The Science of the Total Environment|April 15, 2014
Compiling and using input-output frameworks through collaborative virtual laboratoriesManfred Lenzen, Arne Geschke, Thomas Wiedmann, et al.
Frontiers in Artificial Intelligence|March 18, 2021
Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and FoodMarieke van Erp, Christian Reynolds, Diana Maynard, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|September 18, 2025
Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolioSarah Bridle, Kelly Parsons, Guy Poppy, et al.
European Journal of Nutrition|March 5, 2025
Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer-proceedings of the 9th edition of EGEA conferenceNathalie Komati, Elio Riboli, Joël Dore, et al.
Pageof 3

Showing results (21-30 of 28) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 28 results.
Public Health Nutrition|January 4, 2024
The environmental impact of beef and ultra-processed food consumption in BrazilGabriela Lopes da Cruz, Maria Laura da Costa Louzada, Jacqueline Tereza da Silva, et al.
Nature Food|May 2, 2023
Impacts of home cooking methods and appliances on the GHG emissions of foodAngelina Frankowska, Ximena Schmidt Rivera, Sarah Bridle, et al.
The Science of the Total Environment|April 21, 2024
Assessing the environmental sustainability of consumer-centric poultry chain in the UK through life cycle approaches and the household simulation modelRui Guo, Virginia Martin Torrejon, Christian Reynolds, et al.
The Lancet. Planetary Health|November 14, 2021
Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018Jacqueline Tereza da Silva, Josefa Maria Fellegger Garzillo, Fernanda Rauber, et al.
The Science of the Total Environment|April 15, 2014
Compiling and using input-output frameworks through collaborative virtual laboratoriesManfred Lenzen, Arne Geschke, Thomas Wiedmann, et al.
Frontiers in Artificial Intelligence|March 18, 2021
Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and FoodMarieke van Erp, Christian Reynolds, Diana Maynard, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|September 18, 2025
Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolioSarah Bridle, Kelly Parsons, Guy Poppy, et al.
European Journal of Nutrition|March 5, 2025
Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer-proceedings of the 9th edition of EGEA conferenceNathalie Komati, Elio Riboli, Joël Dore, et al.
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