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The British Journal of Nutrition
|
September 6, 2014
Effects of hydrolysed casein, intact casein and intact whey protein on energy expenditure and appetite regulation: a randomised, controlled, cross-over study
Line Q Bendtsen, Janne K Lorenzen, Sisse Gomes, et al.
Nutrients
|
May 14, 2022
Screening for Low Energy Availability in Male Athletes: Attempted Validation of LEAM-Q
Bronwen Lundy, Monica K Torstveit, Thomas B Stenqvist, et al.
Trials
|
June 13, 2023
Effect of aerobic exercise training on the fat fraction of the liver in persons with chronic hepatitis B and hepatic steatosis: Trial protocol for a randomized controlled intervention trial- The FitLiver study
Sofie Jespersen, Peter Plomgaard, Sten Madsbad, et al.
Plos One
|
September 11, 2020
Neutrophil count in sputum is associated with increased sputum glucose and sputum L-lactate in cystic fibrosis
Bibi Uhre Nielsen, Mette Kolpen, Peter Østrup Jensen, et al.
Health and Quality of Life Outcomes
|
March 5, 2016
Food insecurity, mental health and quality of life among people living with HIV commencing antiretroviral treatment in Ethiopia: a cross-sectional study
Markos Tesfaye, Pernille Kaestel, Mette Frahm Olsen, et al.
European Journal of Sport Science
|
January 8, 2021
Improved metabolic fitness, but no cardiovascular health effects, of a low-frequency short-term combined exercise programme in 50-70-year-olds with low fitness: A randomized controlled trial
Tina-Thea Nielsen, Trine K Møller, Niels D Olesen, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
November 8, 2021
A protein-supplemented very-low-calorie diet does not mitigate reductions in lean mass and resting metabolic rate in subjects with overweight or obesity: A randomized controlled trial
Faidon Magkos, Mads F Hjorth, Sarah Asping, et al.
Food & Function
|
September 27, 2018
Lacto-fermented sauerkraut improves symptoms in IBS patients independent of product pasteurisation - a pilot study
Elsa Sandberg Nielsen, Eirik Garnås, Kathrine Juul Jensen, et al.
The American Journal of Clinical Nutrition
|
June 8, 2018
Estimation of the maternal vitamin D intake that maintains circulating 25-hydroxyvitamin D in late gestation at a concentration sufficient to keep umbilical cord sera ≥25-30 nmol/L: a dose-response, double-blind, randomized placebo-controlled trial in pregnant women at northern latitude
Karen M O'Callaghan, Áine Hennessy, George L J Hull, et al.
The American Journal of Clinical Nutrition
|
February 9, 2020
Pretreatment Prevotella-to-Bacteroides ratio and salivary amylase gene copy number as prognostic markers for dietary weight loss
Mads F Hjorth, Lars Christensen, Thomas M Larsen, et al.
Page
of 30
Search research articles
Search
Showing results (141-150 of 295) with videos related to
Sort By:
Page
of 30
The British Journal of Nutrition
|
September 6, 2014
Effects of hydrolysed casein, intact casein and intact whey protein on energy expenditure and appetite regulation: a randomised, controlled, cross-over study
Line Q Bendtsen, Janne K Lorenzen, Sisse Gomes, et al.
Nutrients
|
May 14, 2022
Screening for Low Energy Availability in Male Athletes: Attempted Validation of LEAM-Q
Bronwen Lundy, Monica K Torstveit, Thomas B Stenqvist, et al.
Trials
|
June 13, 2023
Effect of aerobic exercise training on the fat fraction of the liver in persons with chronic hepatitis B and hepatic steatosis: Trial protocol for a randomized controlled intervention trial- The FitLiver study
Sofie Jespersen, Peter Plomgaard, Sten Madsbad, et al.
Plos One
|
September 11, 2020
Neutrophil count in sputum is associated with increased sputum glucose and sputum L-lactate in cystic fibrosis
Bibi Uhre Nielsen, Mette Kolpen, Peter Østrup Jensen, et al.
Health and Quality of Life Outcomes
|
March 5, 2016
Food insecurity, mental health and quality of life among people living with HIV commencing antiretroviral treatment in Ethiopia: a cross-sectional study
Markos Tesfaye, Pernille Kaestel, Mette Frahm Olsen, et al.
European Journal of Sport Science
|
January 8, 2021
Improved metabolic fitness, but no cardiovascular health effects, of a low-frequency short-term combined exercise programme in 50-70-year-olds with low fitness: A randomized controlled trial
Tina-Thea Nielsen, Trine K Møller, Niels D Olesen, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
November 8, 2021
A protein-supplemented very-low-calorie diet does not mitigate reductions in lean mass and resting metabolic rate in subjects with overweight or obesity: A randomized controlled trial
Faidon Magkos, Mads F Hjorth, Sarah Asping, et al.
Food & Function
|
September 27, 2018
Lacto-fermented sauerkraut improves symptoms in IBS patients independent of product pasteurisation - a pilot study
Elsa Sandberg Nielsen, Eirik Garnås, Kathrine Juul Jensen, et al.
The American Journal of Clinical Nutrition
|
June 8, 2018
Estimation of the maternal vitamin D intake that maintains circulating 25-hydroxyvitamin D in late gestation at a concentration sufficient to keep umbilical cord sera ≥25-30 nmol/L: a dose-response, double-blind, randomized placebo-controlled trial in pregnant women at northern latitude
Karen M O'Callaghan, Áine Hennessy, George L J Hull, et al.
The American Journal of Clinical Nutrition
|
February 9, 2020
Pretreatment Prevotella-to-Bacteroides ratio and salivary amylase gene copy number as prognostic markers for dietary weight loss
Mads F Hjorth, Lars Christensen, Thomas M Larsen, et al.
Page
of 30