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The British Journal of Nutrition
|
November 9, 2016
Change in serum 25-hydroxyvitamin D with antiretroviral treatment initiation and nutritional intervention in HIV-positive adults
Daniel Yilma, Pernille Kæstel, Mette F Olsen, et al.
Nutrients
|
November 26, 2022
Are Undernutrition and Obesity Associated with Post-Discharge Mortality and Re-Hospitalization after Hospitalization with Community-Acquired Pneumonia?
Maria H Hegelund, Camilla K Ryrsø, Christian Ritz, et al.
Pediatric Research
|
October 22, 2015
Seasonal variations in growth and body composition of 8-11-y-old Danish children
Stine-Mathilde Dalskov, Christian Ritz, Anni Larnkjær, et al.
Scientific Reports
|
November 8, 2024
Health-related quality of life predicts prognosis in individuals with COPD hospitalized with community-acquired pneumonia - a prospective cohort study
Maria Hein Hegelund, Laura Jagerova, Mette Frahm Olsen, et al.
Plos One
|
June 23, 2026
Effect of high-intensity interval training in patients with chronic hepatitis B and hepatic steatosis: A randomised controlled trial
Sofie Jespersen, Asmita Fritt-Rasmussen, Cody Garett Durrer, et al.
Clinical Medicine Insights. Endocrinology and Diabetes
|
August 20, 2021
Associations Between Glucose Tolerance, Insulin Secretion, Muscle and Fat Mass in Cystic Fibrosis
Bibi Uhre Nielsen, Daniel Faurholt-Jepsen, Peter Sandor Oturai, et al.
The British Journal of Nutrition
|
September 19, 2015
Vitamin D status is associated with cardiometabolic markers in 8-11-year-old children, independently of body fat and physical activity
Rikke A Petersen, Stine-Mathilde Dalskov, Louise B Sørensen, et al.
Journal of Nutritional Science
|
October 24, 2015
Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal Study
Rikke A Petersen, Camilla T Damsgaard, Stine-Mathilde Dalskov, et al.
Diabetes Care
|
August 21, 2013
Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women
Alicja Budek Mark, Malene Wibe Poulsen, Stine Andersen, et al.
The British Journal of Nutrition
|
April 7, 2017
Common genetic variants are associated with lower serum 25-hydroxyvitamin D concentrations across the year among children at northern latitudes
Rikke A Petersen, Lesli H Larsen, Camilla T Damsgaard, et al.
Page
of 30
Search research articles
Search
Showing results (231-240 of 295) with videos related to
Sort By:
Page
of 30
The British Journal of Nutrition
|
November 9, 2016
Change in serum 25-hydroxyvitamin D with antiretroviral treatment initiation and nutritional intervention in HIV-positive adults
Daniel Yilma, Pernille Kæstel, Mette F Olsen, et al.
Nutrients
|
November 26, 2022
Are Undernutrition and Obesity Associated with Post-Discharge Mortality and Re-Hospitalization after Hospitalization with Community-Acquired Pneumonia?
Maria H Hegelund, Camilla K Ryrsø, Christian Ritz, et al.
Pediatric Research
|
October 22, 2015
Seasonal variations in growth and body composition of 8-11-y-old Danish children
Stine-Mathilde Dalskov, Christian Ritz, Anni Larnkjær, et al.
Scientific Reports
|
November 8, 2024
Health-related quality of life predicts prognosis in individuals with COPD hospitalized with community-acquired pneumonia - a prospective cohort study
Maria Hein Hegelund, Laura Jagerova, Mette Frahm Olsen, et al.
Plos One
|
June 23, 2026
Effect of high-intensity interval training in patients with chronic hepatitis B and hepatic steatosis: A randomised controlled trial
Sofie Jespersen, Asmita Fritt-Rasmussen, Cody Garett Durrer, et al.
Clinical Medicine Insights. Endocrinology and Diabetes
|
August 20, 2021
Associations Between Glucose Tolerance, Insulin Secretion, Muscle and Fat Mass in Cystic Fibrosis
Bibi Uhre Nielsen, Daniel Faurholt-Jepsen, Peter Sandor Oturai, et al.
The British Journal of Nutrition
|
September 19, 2015
Vitamin D status is associated with cardiometabolic markers in 8-11-year-old children, independently of body fat and physical activity
Rikke A Petersen, Stine-Mathilde Dalskov, Louise B Sørensen, et al.
Journal of Nutritional Science
|
October 24, 2015
Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal Study
Rikke A Petersen, Camilla T Damsgaard, Stine-Mathilde Dalskov, et al.
Diabetes Care
|
August 21, 2013
Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women
Alicja Budek Mark, Malene Wibe Poulsen, Stine Andersen, et al.
The British Journal of Nutrition
|
April 7, 2017
Common genetic variants are associated with lower serum 25-hydroxyvitamin D concentrations across the year among children at northern latitudes
Rikke A Petersen, Lesli H Larsen, Camilla T Damsgaard, et al.
Page
of 30