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Nutrients
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June 2, 2021
Effects of a Self-Prepared Carbohydrate-Reduced High-Protein Diet on Cardiovascular Disease Risk Markers in Patients with Type 2 Diabetes
Ahmad H Alzahrani, Mads J Skytte, Amirsalar Samkani, et al.
The British Journal of Nutrition
|
January 24, 2019
Stunting, wasting and breast-feeding as correlates of body composition in Cambodian children at 6 and 15 months of age
Jutta K H Skau, Benedikte Grenov, Chhoun Chamnan, et al.
Scientific Reports
|
July 21, 2017
Novel transcriptional signatures for sputum-independent diagnostics of tuberculosis in children
John Espen Gjøen, Synne Jenum, Dhanasekaran Sivakumaran, et al.
Scientific Reports
|
December 13, 2016
BLR1 and FCGR1A transcripts in peripheral blood associate with the extent of intrathoracic tuberculosis in children and predict treatment outcome
Synne Jenum, Rasmus Bakken, S Dhanasekaran, et al.
The British Journal of Nutrition
|
March 21, 2015
The effects of Nordic school meals on concentration and school performance in 8- to 11-year-old children in the OPUS School Meal Study: a cluster-randomised, controlled, cross-over trial
Louise B Sørensen, Camilla B Dyssegaard, Camilla T Damsgaard, et al.
The British Journal of Nutrition
|
November 17, 2025
Hepcidin is low in children with moderate acute malnutrition and asymptomatic malaria: secondary analysis of a 2×2×3 factorial randomised trial in Burkina Faso
Thora W Helt, Jørgen Kurtzhals, Karoline K List, et al.
BMJ (Clinical Research Ed.)
|
August 19, 2014
Effects of nutritional supplementation for HIV patients starting antiretroviral treatment: randomised controlled trial in Ethiopia
Mette F Olsen, Alemseged Abdissa, Pernille Kæstel, et al.
Maternal & Child Nutrition
|
December 7, 2025
Applying WHO Prioritization Criteria for Moderate Wasting: Programmatic Implications
Isabel Potani, Zachary Tausanovitch, Grace Heymsfield, et al.
The American Journal of Clinical Nutrition
|
September 23, 2016
Estimation of the dietary requirement for vitamin D in adolescents aged 14-18 y: a dose-response, double-blind, randomized placebo-controlled trial
Taryn J Smith, Laura Tripkovic, Camilla T Damsgaard, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
March 4, 2025
Effects of lipid-based nutrient supplements on gut markers in stunted children: Secondary analysis of a randomised trial
Hannah Pesu, Joseph Mbabazi, Rolland Mutumba, et al.
Page
of 30
Search research articles
Search
Showing results (251-260 of 295) with videos related to
Sort By:
Page
of 30
Nutrients
|
June 2, 2021
Effects of a Self-Prepared Carbohydrate-Reduced High-Protein Diet on Cardiovascular Disease Risk Markers in Patients with Type 2 Diabetes
Ahmad H Alzahrani, Mads J Skytte, Amirsalar Samkani, et al.
The British Journal of Nutrition
|
January 24, 2019
Stunting, wasting and breast-feeding as correlates of body composition in Cambodian children at 6 and 15 months of age
Jutta K H Skau, Benedikte Grenov, Chhoun Chamnan, et al.
Scientific Reports
|
July 21, 2017
Novel transcriptional signatures for sputum-independent diagnostics of tuberculosis in children
John Espen Gjøen, Synne Jenum, Dhanasekaran Sivakumaran, et al.
Scientific Reports
|
December 13, 2016
BLR1 and FCGR1A transcripts in peripheral blood associate with the extent of intrathoracic tuberculosis in children and predict treatment outcome
Synne Jenum, Rasmus Bakken, S Dhanasekaran, et al.
The British Journal of Nutrition
|
March 21, 2015
The effects of Nordic school meals on concentration and school performance in 8- to 11-year-old children in the OPUS School Meal Study: a cluster-randomised, controlled, cross-over trial
Louise B Sørensen, Camilla B Dyssegaard, Camilla T Damsgaard, et al.
The British Journal of Nutrition
|
November 17, 2025
Hepcidin is low in children with moderate acute malnutrition and asymptomatic malaria: secondary analysis of a 2×2×3 factorial randomised trial in Burkina Faso
Thora W Helt, Jørgen Kurtzhals, Karoline K List, et al.
BMJ (Clinical Research Ed.)
|
August 19, 2014
Effects of nutritional supplementation for HIV patients starting antiretroviral treatment: randomised controlled trial in Ethiopia
Mette F Olsen, Alemseged Abdissa, Pernille Kæstel, et al.
Maternal & Child Nutrition
|
December 7, 2025
Applying WHO Prioritization Criteria for Moderate Wasting: Programmatic Implications
Isabel Potani, Zachary Tausanovitch, Grace Heymsfield, et al.
The American Journal of Clinical Nutrition
|
September 23, 2016
Estimation of the dietary requirement for vitamin D in adolescents aged 14-18 y: a dose-response, double-blind, randomized placebo-controlled trial
Taryn J Smith, Laura Tripkovic, Camilla T Damsgaard, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
March 4, 2025
Effects of lipid-based nutrient supplements on gut markers in stunted children: Secondary analysis of a randomised trial
Hannah Pesu, Joseph Mbabazi, Rolland Mutumba, et al.
Page
of 30