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Calcified Tissue International|November 22, 2008
Increase in vertebral fracture risk in postmenopausal women using omeprazoleChristian Roux, Karine Briot, Laure Gossec, et al.
European Journal of Nuclear Medicine and Molecular Imaging|March 14, 2018
Diagnostic performance and impact on patient management of 68Ga-DOTA-TOC PET/CT for detecting osteomalacia-associated tumoursMarie Paquet, Mathieu Gauthé, Jules Zhang Yin, et al.
Clinical Imaging|November 9, 2005
Burst fracture of the spine involving vertebrae presenting no other lesions: the role of vertebroplastyNicolas Amoretti, Etienne Hovorka, Pierre-Yves Marcy, et al.
Molecules (Basel, Switzerland)|March 6, 2021
Salt and Aroma Compound Distributions Influence Flavour Release and Temporal Perception While Eating Hot-Served FlansMarion Emorine, Chantal Septier, Christophe Martin, et al.
Rheumatology International|June 1, 2010
Strontium ranelate and alendronate have differing effects on distal tibia bone microstructure in women with osteoporosisRené Rizzoli, Michel Laroche, Marc-Antoine Krieg, et al.
Food Chemistry|November 9, 2023
Phenols and saliva effect on virgin olive oil aroma release: A chemical and sensory approachEnrique Jacobo Díaz-Montaña, Hélène Brignot, Ramón Aparicio-Ruiz, et al.
Data in Brief|May 3, 2021
Compilation of data on model cheeses composition, rheological and sensory properties, from six research projects exported from the BaGaTel databaseElisabeth Guichard, Thierry Thomas-Danguin, Solange Buchin, et al.
Joint Bone Spine|April 10, 2018
Evaluation of bone quality with trabecular bone score in active spondyloarthritisKarima Boussoualim, Adamah Amouzougan, Beatrice Pallot-Prades, et al.
Joint Bone Spine|July 5, 2011
Prognostic interest of bone turnover markers in the management of postmenopausal osteoporosisFlorence Chopin, Emmanuel Biver, Thomas Funck-Brentano, et al.
Chemical Senses|May 27, 2008
Synergy and masking in odor mixtures: an electrophysiological study of orthonasal vs. retronasal perceptionA Ishii, N Roudnitzky, N Béno, et al.
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