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Christian Sørensen Bork

Showing results (1-10 of 20) with videos related to

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Nutrients|June 30, 2019
Polyunsaturated Fatty Acids and Risk of Ischemic StrokeStine Krogh Venø, Erik Berg Schmidt, Christian Sørensen Bork
Ugeskrift for Laeger|November 18, 2025
[Statin-induced muscle symptoms]Peter Breining, Christian Sørensen Bork, Lars Erik Bartels, et al.
Danish Medical Journal|April 6, 2018
The validity of the diagnosis of heart failure (I50.0-I50.9) in the Danish National Patient RegisterJoanna Delekta, Steen Møller Hansen, Karam Sadoon AlZuhairi, et al.
Danish Medical Journal|May 30, 2017
Accuracy of angina pectoris and acute coronary syndrome in the Danish National Patient RegisterChristian Sørensen Bork, Karam Sadoon Al-Zuhairi, Steen Møller Hansen, et al.
European Journal of Nutrition|September 22, 2018
Substitution of poultry and red meat with fish and the risk of peripheral arterial disease: a Danish cohort studyAnne N Lasota, Marie-Louise Moes Grønholdt, Christian Sørensen Bork, et al.
American Heart Journal|April 22, 2023
Adipose tissue n-3/n-6 fatty acids ratios versus n-3 fatty acids fractions as predictors of myocardial infarctionSimona Chiusolo, Christian Sørensen Bork, Francesco Gentile, et al.
Journal of the American Heart Association|June 28, 2018
Linoleic Acid in Adipose Tissue and Development of Ischemic Stroke: A Danish Case-Cohort StudyStine Krogh Venø, Christian Sørensen Bork, Marianne Uhre Jakobsen, et al.
Atherosclerosis Plus|January 16, 2023
Lipids, lipoproteins and prevalence of familial hypercholesterolemia in the Faroe Islands - Results from a nationwide laboratory databaseSanna Á Borg, Christian Sørensen Bork, Michael René Skjelbo Nielsen, et al.
The Journal of Nutrition|July 17, 2024
Plant Omega-3 Fatty Acids May Lower Risk of Atrial Fibrillation in Individuals with a Low Intake of Marine Omega-3 Fatty AcidsChristian Sørensen Bork, Jacob Moesgaard Larsen, Søren Lundbye-Christensen, et al.
European Journal of Nutrition|March 9, 2021
Linoleic acid in adipose tissue and the risk of myocardial infarction: a case-cohort studyMaja H Nielsen, Morten Frydenberg, Christian Sørensen Bork, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Nutrients|June 30, 2019
Polyunsaturated Fatty Acids and Risk of Ischemic StrokeStine Krogh Venø, Erik Berg Schmidt, Christian Sørensen Bork
Ugeskrift for Laeger|November 18, 2025
[Statin-induced muscle symptoms]Peter Breining, Christian Sørensen Bork, Lars Erik Bartels, et al.
Danish Medical Journal|April 6, 2018
The validity of the diagnosis of heart failure (I50.0-I50.9) in the Danish National Patient RegisterJoanna Delekta, Steen Møller Hansen, Karam Sadoon AlZuhairi, et al.
Danish Medical Journal|May 30, 2017
Accuracy of angina pectoris and acute coronary syndrome in the Danish National Patient RegisterChristian Sørensen Bork, Karam Sadoon Al-Zuhairi, Steen Møller Hansen, et al.
European Journal of Nutrition|September 22, 2018
Substitution of poultry and red meat with fish and the risk of peripheral arterial disease: a Danish cohort studyAnne N Lasota, Marie-Louise Moes Grønholdt, Christian Sørensen Bork, et al.
American Heart Journal|April 22, 2023
Adipose tissue n-3/n-6 fatty acids ratios versus n-3 fatty acids fractions as predictors of myocardial infarctionSimona Chiusolo, Christian Sørensen Bork, Francesco Gentile, et al.
Journal of the American Heart Association|June 28, 2018
Linoleic Acid in Adipose Tissue and Development of Ischemic Stroke: A Danish Case-Cohort StudyStine Krogh Venø, Christian Sørensen Bork, Marianne Uhre Jakobsen, et al.
Atherosclerosis Plus|January 16, 2023
Lipids, lipoproteins and prevalence of familial hypercholesterolemia in the Faroe Islands - Results from a nationwide laboratory databaseSanna Á Borg, Christian Sørensen Bork, Michael René Skjelbo Nielsen, et al.
The Journal of Nutrition|July 17, 2024
Plant Omega-3 Fatty Acids May Lower Risk of Atrial Fibrillation in Individuals with a Low Intake of Marine Omega-3 Fatty AcidsChristian Sørensen Bork, Jacob Moesgaard Larsen, Søren Lundbye-Christensen, et al.
European Journal of Nutrition|March 9, 2021
Linoleic acid in adipose tissue and the risk of myocardial infarction: a case-cohort studyMaja H Nielsen, Morten Frydenberg, Christian Sørensen Bork, et al.
Pageof 2