Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Christian Sanchez

Showing results (1-10 of 39) with videos related to

Pageof 4
Sort By:
International Journal of Pharmaceutics|August 15, 2002
Stability and structure of protein-polysaccharide coacervates in the presence of protein aggregatesChristian Sanchez, Denis Renard
Journal of Colloid and Interface Science|March 15, 2006
Complex coacervation between beta-lactoglobulin and Acacia gum: a nucleation and growth mechanismChristian Sanchez, Ghozlène Mekhloufi, Denis Renard
Langmuir : the ACS Journal of Surfaces and Colloids|August 24, 2021
Adsorption Behavior of Arabinogalactan-Proteins (AGPs) from <i>Acacia senegal</i> Gum at a Solid-Liquid InterfaceAthénaïs Davantès, Michaël Nigen, Christian Sanchez, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|August 29, 2024
Adsorption of <i>Acacia</i> Gum on Self-Assembled Monolayer Surfaces: A Comprehensive Study Using QCM-D and MP-SPRAthénaïs Davantès, Michaël Nigen, Christian Sanchez, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|December 18, 2023
<i>In Situ</i> ATR Spectroscopy Study of the Interaction of <i>Acacia senegal</i> Gum with Gold Nanoparticles Films at the Solid-Liquid InterfaceAthénaïs Davantès, Michaël Nigen, Christian Sanchez, et al.
The Journal of Physical Chemistry. B|April 4, 2015
Osmotic compression of anisotropic proteins: interaction properties and associated structures in wheat gliadin dispersionsAdeline Boire, Paul Menut, Marie-Hélène Morel, et al.
Biomacromolecules|September 12, 2006
Acacia senegal gum: continuum of molecular species differing by their protein to sugar ratio, molecular weight, and chargesDenis Renard, Laurence Lavenant-Gourgeon, Marie-Christine Ralet, et al.
Journal of Agricultural and Food Chemistry|July 20, 2006
Effects of heat treatment and pectin addition on beta-lactoglobulin allergenicityStéphane Peyron, Justine Mouécoucou, Sophie Frémont, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|December 29, 2004
pH-Induced structural transitions during complexation and coacervation of beta-lactoglobulin and acacia gumGhozlene Mekhloufi, Christian Sanchez, Denis Renard, et al.
Optics Letters|September 9, 2016
56  Gb/s multi-band CAP for data center interconnects up to an 80  km SMFJinlong Wei, Nicklas Eiselt, Christian Sanchez, et al.
Pageof 4

Showing results (1-10 of 39) with videos related to

Sort By:
Pageof 4
International Journal of Pharmaceutics|August 15, 2002
Stability and structure of protein-polysaccharide coacervates in the presence of protein aggregatesChristian Sanchez, Denis Renard
Journal of Colloid and Interface Science|March 15, 2006
Complex coacervation between beta-lactoglobulin and Acacia gum: a nucleation and growth mechanismChristian Sanchez, Ghozlène Mekhloufi, Denis Renard
Langmuir : the ACS Journal of Surfaces and Colloids|August 24, 2021
Adsorption Behavior of Arabinogalactan-Proteins (AGPs) from <i>Acacia senegal</i> Gum at a Solid-Liquid InterfaceAthénaïs Davantès, Michaël Nigen, Christian Sanchez, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|August 29, 2024
Adsorption of <i>Acacia</i> Gum on Self-Assembled Monolayer Surfaces: A Comprehensive Study Using QCM-D and MP-SPRAthénaïs Davantès, Michaël Nigen, Christian Sanchez, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|December 18, 2023
<i>In Situ</i> ATR Spectroscopy Study of the Interaction of <i>Acacia senegal</i> Gum with Gold Nanoparticles Films at the Solid-Liquid InterfaceAthénaïs Davantès, Michaël Nigen, Christian Sanchez, et al.
The Journal of Physical Chemistry. B|April 4, 2015
Osmotic compression of anisotropic proteins: interaction properties and associated structures in wheat gliadin dispersionsAdeline Boire, Paul Menut, Marie-Hélène Morel, et al.
Biomacromolecules|September 12, 2006
Acacia senegal gum: continuum of molecular species differing by their protein to sugar ratio, molecular weight, and chargesDenis Renard, Laurence Lavenant-Gourgeon, Marie-Christine Ralet, et al.
Journal of Agricultural and Food Chemistry|July 20, 2006
Effects of heat treatment and pectin addition on beta-lactoglobulin allergenicityStéphane Peyron, Justine Mouécoucou, Sophie Frémont, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|December 29, 2004
pH-Induced structural transitions during complexation and coacervation of beta-lactoglobulin and acacia gumGhozlene Mekhloufi, Christian Sanchez, Denis Renard, et al.
Optics Letters|September 9, 2016
56  Gb/s multi-band CAP for data center interconnects up to an 80  km SMFJinlong Wei, Nicklas Eiselt, Christian Sanchez, et al.
Pageof 4