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Environmental Science and Pollution Research International|October 19, 2017
Assessment of filtration efficiency and physiological responses of selected plant species to indoor air pollutants (toluene and 2-ethylhexanol) under chamber conditionsVanessa Hörmann, Klaus-Reinhard Brenske, Christian Ulrichs
Journal of Agricultural and Food Chemistry|November 16, 2010
Response of glucosinolate and flavonoid contents and composition of Brassica rapa ssp. chinensis (L.) Hanelt to silica formulations used as insecticidesTanja Mucha-Pelzer, Inga Mewis, Christian Ulrichs
Fitoterapia|August 30, 2023
Inter- and intraspecific diversity of Salix bark phenolic profiles - A resource for the pharmaceutical industryAngela Köhler, Nadja Förster, Matthias Zander, et al.
Plant Physiology and Biochemistry : PPB|August 18, 2020
Compound-specific responses of phenolic metabolites in the bark of drought-stressed Salix daphnoides and Salix purpureaAngela Köhler, Nadja Förster, Matthias Zander, et al.
Journal of Agricultural and Food Chemistry|July 3, 2010
Factors influencing the variability of antioxidative phenolic glycosides in Salix speciesNadja Förster, Christian Ulrichs, Matthias Zander, et al.
Applied Biochemistry and Biotechnology|December 28, 2012
Effects of phytohormones and jasmonic acid on glucosinolate content in hairy root cultures of Sinapis alba and Brassica rapaAnja Kastell, Iryna Smetanska, Christian Ulrichs, et al.
Insects|February 25, 2023
Hemp Waste as a Substrate for <i>Hermetia illucens</i> (L.) (Diptera: Stratiomyidae) and <i>Tenebrio molitor</i> L. (Coleoptera: Tenebrionidae) RearingWael Yakti, Nadja Förster, Marcus Müller, et al.
Experimental & Applied Acarology|September 8, 2020
Management of the poultry red mite, Dermanyssus gallinae, using silica-based acaricidesChristian Ulrichs, Young Jong Han, Magdi T Abdelhamid, et al.
Applied Biochemistry and Biotechnology|November 10, 2010
Specific poly-phenolic compounds in cell culture of Vitis vinifera L. cv. Gamay FréauxInga Mewis, Iryna M Smetanska, Carsten T Müller, et al.
Food Chemistry|July 24, 2014
Development of a reliable extraction and quantification method for glucosinolates in Moringa oleiferaNadja Förster, Christian Ulrichs, Monika Schreiner, et al.
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