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Journal of Agricultural and Food Chemistry|February 19, 2015
Ecotype variability in growth and secondary metabolite profile in Moringa oleifera: impact of sulfur and water availabilityNadja Förster, Christian Ulrichs, Monika Schreiner, et al.
Plos One|November 13, 2012
Water stress and aphid feeding differentially influence metabolite composition in Arabidopsis thaliana (L.)Inga Mewis, Mohammed A M Khan, Erich Glawischnig, et al.
Journal of Food Science|January 8, 2026
Impact of Passive Solar Drying and Storage on Secondary Plant Metabolites and Nitrate Contents of Abyssinian Mustard, Amaranth, and Pumpkin LeavesJames S Chacha, Nadja Förster, Susanne Huyskens-Keil, et al.
Plant-Environment Interactions (Hoboken, N.J.)|June 7, 2023
Phenolic compound abundance in Pak choi leaves is controlled by salinity and dependent on pH of the leaf apoplastPhilipp Meyer, Nadja Förster, Susanne Huyskens-Keil, et al.
Frontiers in Plant Science|January 1, 2025
Influence of different UV spectra and intensities on yield and quality of cannabis inflorescencesDaniel Stefan Huebner, Marat Batarshin, Sebastian Beck, et al.
Fungal Biology|December 3, 2014
Melampsora rust species on biomass willows in central and north-eastern GermanyBen Bubner, Sebastian Wunder, Irmtraut Zaspel, et al.
Foods (Basel, Switzerland)|December 11, 2019
Effects of Pre-Processing Short-Term Hot-Water Treatments on Quality and Shelf Life of Fresh-Cut Apple SlicesGuido Rux, Efecan Efe, Christian Ulrichs, et al.
Foods (Basel, Switzerland)|January 16, 2020
Effects of Pre-Processing Hot-Water Treatment on Aroma Relevant VOCs of Fresh-Cut Apple Slices Stored in Sugar SyrupGuido Rux, Efecan Efe, Christian Ulrichs, et al.
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