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MMW Fortschritte Der Medizin
|
March 8, 2017
[Dietetics in gastroenterology: Constipation?! Nutritional assessment]
Christiane Schäfer
Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz
|
May 19, 2016
[Food intolerances caused by enzyme defects and carbohydrate malassimiliations : Lactose intolerance and Co]
Christiane Schäfer
Deutsches Arzteblatt International
|
February 9, 2010
Clinical relevance
Christiane Schäfer, Ute Lepp, Imke Reese
Deutsche Medizinische Wochenschrift (1946)
|
July 7, 2011
[IgG food allergies - a subject of controversy]
Margitta Worm, Imke Reese, Christiane Schäfer, et al.
International Journal of Radiation Oncology, Biology, Physics
|
August 5, 2006
Proton or photon irradiation for hemangiomas of the choroid? A retrospective comparison
Stefan Höcht, Joachim Wachtlin, Nikolaos E Bechrakis, et al.
Allergologie Select
|
March 14, 2025
Response to Letter to the Editor from Christian Koeder
Imke Reese, Christiane Schäfer, Barbara Ballmer-Weber, et al.
Molecular Cell
|
April 17, 2007
Heterochromatin formation in Drosophila is initiated through active removal of H3K4 methylation by the LSD1 homolog SU(VAR)3-3
Thomas Rudolph, Masato Yonezawa, Sandro Lein, et al.
Allergologie Select
|
April 14, 2023
Vegan diets from an allergy point of view - Position paper of the DGAKI working group on food allergy
Imke Reese, Christiane Schäfer, Barbara Ballmer-Weber, et al.
Allergo Journal International
|
March 28, 2017
German guideline for the management of adverse reactions to ingested histamine: Guideline of the German Society for Allergology and Clinical Immunology (DGAKI), the German Society for Pediatric Allergology and Environmental Medicine (GPA), the German Association of Allergologists (AeDA), and the Swiss Society for Allergology and Immunology (SGAI)
Imke Reese, Barbara Ballmer-Weber, Kirsten Beyer, et al.
Allergo Journal International
|
June 30, 2015
Food allergies resulting from immunological cross-reactivity with inhalant allergens: Guidelines from the German Society for Allergology and Clinical Immunology (DGAKI), the German Dermatology Society (DDG), the Association of German Allergologists (AeDA) and the Society for Pediatric Allergology and Environmental Medicine (GPA)
Margitta Worm, Uta Jappe, Jörg Kleine-Tebbe, et al.
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Search research articles
Search
Showing results (1-10 of 14) with videos related to
Sort By:
Page
of 2
MMW Fortschritte Der Medizin
|
March 8, 2017
[Dietetics in gastroenterology: Constipation?! Nutritional assessment]
Christiane Schäfer
Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz
|
May 19, 2016
[Food intolerances caused by enzyme defects and carbohydrate malassimiliations : Lactose intolerance and Co]
Christiane Schäfer
Deutsches Arzteblatt International
|
February 9, 2010
Clinical relevance
Christiane Schäfer, Ute Lepp, Imke Reese
Deutsche Medizinische Wochenschrift (1946)
|
July 7, 2011
[IgG food allergies - a subject of controversy]
Margitta Worm, Imke Reese, Christiane Schäfer, et al.
International Journal of Radiation Oncology, Biology, Physics
|
August 5, 2006
Proton or photon irradiation for hemangiomas of the choroid? A retrospective comparison
Stefan Höcht, Joachim Wachtlin, Nikolaos E Bechrakis, et al.
Allergologie Select
|
March 14, 2025
Response to Letter to the Editor from Christian Koeder
Imke Reese, Christiane Schäfer, Barbara Ballmer-Weber, et al.
Molecular Cell
|
April 17, 2007
Heterochromatin formation in Drosophila is initiated through active removal of H3K4 methylation by the LSD1 homolog SU(VAR)3-3
Thomas Rudolph, Masato Yonezawa, Sandro Lein, et al.
Allergologie Select
|
April 14, 2023
Vegan diets from an allergy point of view - Position paper of the DGAKI working group on food allergy
Imke Reese, Christiane Schäfer, Barbara Ballmer-Weber, et al.
Allergo Journal International
|
March 28, 2017
German guideline for the management of adverse reactions to ingested histamine: Guideline of the German Society for Allergology and Clinical Immunology (DGAKI), the German Society for Pediatric Allergology and Environmental Medicine (GPA), the German Association of Allergologists (AeDA), and the Swiss Society for Allergology and Immunology (SGAI)
Imke Reese, Barbara Ballmer-Weber, Kirsten Beyer, et al.
Allergo Journal International
|
June 30, 2015
Food allergies resulting from immunological cross-reactivity with inhalant allergens: Guidelines from the German Society for Allergology and Clinical Immunology (DGAKI), the German Dermatology Society (DDG), the Association of German Allergologists (AeDA) and the Society for Pediatric Allergology and Environmental Medicine (GPA)
Margitta Worm, Uta Jappe, Jörg Kleine-Tebbe, et al.
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of 2