Christiani J Henry - JoVE Visualize

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NPJ Science of Food|April 23, 2025

Defining the role of processing in food classification systems-the IUFoST formulation & processing approachLilia Ahrné, Hongda Chen, Christiani J Henry, et al.

The British Journal of Nutrition|May 16, 2018

The glycaemic index and insulinaemic index of commercially available breakfast and snack foods in an Asian populationWei Shuan Kimberly Tan, Wei Jie Kevin Tan, Shalini D/O Ponnalagu, et al.

Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|July 7, 2020

World-Wide FINGERS Network: A global approach to risk reduction and prevention of dementiaMiia Kivipelto, Francesca Mangialasche, Heather M Snyder, et al.

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Showing results (1-10 of 3) with videos related to

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Pageof 1

NPJ Science of Food|April 23, 2025

Defining the role of processing in food classification systems-the IUFoST formulation & processing approachLilia Ahrné, Hongda Chen, Christiani J Henry, et al.

The British Journal of Nutrition|May 16, 2018

The glycaemic index and insulinaemic index of commercially available breakfast and snack foods in an Asian populationWei Shuan Kimberly Tan, Wei Jie Kevin Tan, Shalini D/O Ponnalagu, et al.

Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|July 7, 2020

World-Wide FINGERS Network: A global approach to risk reduction and prevention of dementiaMiia Kivipelto, Francesca Mangialasche, Heather M Snyder, et al.

Pageof 1