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Christiani Jeyakumar Henry

Showing results (1-10 of 149) with videos related to

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Nestle Nutrition Institute Workshop Series|March 14, 2019
Summary on What Children EatChristiani Jeyakumar Henry
Journal of Nutritional Science and Vitaminology|November 25, 2015
Dietary Intake Research in Asian Children: Significance and ChallengesChristiani Jeyakumar Henry
Nestle Nutrition Institute Workshop Series|March 14, 2019
What Children Eat in Developing Countries: Diet in the Etiology of Undernutrition?Christiani Jeyakumar Henry
Nature|February 24, 2012
Sugar: a problem of developed countriesChristiani Jeyakumar Henry, Viren Ranawana
International Journal of Food Sciences and Nutrition|May 27, 2015
Influence of polyphenols from lingonberry, cranberry, and red grape on in vitro digestibility of riceRina Quek, Christiani Jeyakumar Henry
Food & Function|February 15, 2020
Fibre-based oleogels: effect of the structure of insoluble fibre on its physical propertiesPui Yeu Phoon, Christiani Jeyakumar Henry
The British Journal of Nutrition|April 23, 2016
Effect of fat type in baked bread on amylose-lipid complex formation and glycaemic responseEvelyn Lau, Weibiao Zhou, Christiani Jeyakumar Henry
Molecular Nutrition & Food Research|May 24, 2016
Vinegar as a functional ingredient to improve postprandial glycemic control-human intervention findings and molecular mechanismsJoseph Lim, Christiani Jeyakumar Henry, Sumanto Haldar
Journal of the Academy of Nutrition and Dietetics|May 7, 2019
Development of an Easy-to-Use Visual Aid for the Prediction of Body Fat Based on Waist Circumference and Height in Asian Chinese AdultsChristiani Jeyakumar Henry, Shalini Ponnalagu, Xinyan Bi
Nutrients|August 23, 2020
Effects of Time-Restricted Feeding during Ramadan on Dietary Intake, Body Composition and Metabolic OutcomesFarhana Osman, Sumanto Haldar, Christiani Jeyakumar Henry
Pageof 15

Showing results (1-10 of 149) with videos related to

Sort By:
Pageof 15
Nestle Nutrition Institute Workshop Series|March 14, 2019
Summary on What Children EatChristiani Jeyakumar Henry
Journal of Nutritional Science and Vitaminology|November 25, 2015
Dietary Intake Research in Asian Children: Significance and ChallengesChristiani Jeyakumar Henry
Nestle Nutrition Institute Workshop Series|March 14, 2019
What Children Eat in Developing Countries: Diet in the Etiology of Undernutrition?Christiani Jeyakumar Henry
Nature|February 24, 2012
Sugar: a problem of developed countriesChristiani Jeyakumar Henry, Viren Ranawana
International Journal of Food Sciences and Nutrition|May 27, 2015
Influence of polyphenols from lingonberry, cranberry, and red grape on in vitro digestibility of riceRina Quek, Christiani Jeyakumar Henry
Food & Function|February 15, 2020
Fibre-based oleogels: effect of the structure of insoluble fibre on its physical propertiesPui Yeu Phoon, Christiani Jeyakumar Henry
The British Journal of Nutrition|April 23, 2016
Effect of fat type in baked bread on amylose-lipid complex formation and glycaemic responseEvelyn Lau, Weibiao Zhou, Christiani Jeyakumar Henry
Molecular Nutrition & Food Research|May 24, 2016
Vinegar as a functional ingredient to improve postprandial glycemic control-human intervention findings and molecular mechanismsJoseph Lim, Christiani Jeyakumar Henry, Sumanto Haldar
Journal of the Academy of Nutrition and Dietetics|May 7, 2019
Development of an Easy-to-Use Visual Aid for the Prediction of Body Fat Based on Waist Circumference and Height in Asian Chinese AdultsChristiani Jeyakumar Henry, Shalini Ponnalagu, Xinyan Bi
Nutrients|August 23, 2020
Effects of Time-Restricted Feeding during Ramadan on Dietary Intake, Body Composition and Metabolic OutcomesFarhana Osman, Sumanto Haldar, Christiani Jeyakumar Henry
Pageof 15