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Christiani Jeyakumar Henry

Showing results (101-110 of 149) with videos related to

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Metabolites|April 28, 2023
Chronometabolism: The Timing of the Consumption of Meals Has a Greater Influence Than Glycemic Index (GI) on the Postprandial MetabolomeYi Ning Yong, Jiangwen Dong, Leroy Sivappiragasam Pakkiri, et al.
Nutrients|April 5, 2018
Co-Ingestion of Rice Bran Soymilk or Plain Soymilk with White Bread: Effects on the Glycemic and Insulinemic ResponseStefan Gerardus Camps, Joseph Lim, Atsushi Ishikado, et al.
Food Chemistry|February 3, 2016
Plant polyphenols to enhance the nutritional and sensory properties of chocolatesShaun Y J Sim, Jun Wei Ng, Wai Kiong Ng, et al.
Physiology & Behavior|December 9, 2014
The impact of eating methods on eating rate and glycemic response in healthy adultsLijuan Sun, Dinesh Viren Ranawana, Wei Jie Kevin Tan, et al.
European Journal of Nutrition|April 1, 2025
NUTRIOSE® soluble fibre supplementation as an effective dietary strategy to improve glycaemic responseJowynn Ang, Eein See, Caroline Perreau, et al.
Journal of the American Nutrition Association|November 12, 2024
Comparative Effects of Durian and Banana Consumption on Thermic Effect of Food and Metabolic Responses in Healthy AdultsCharlotte Yiin Ling, Michelle Ting Yun Yeo, Yan Kang, et al.
European Journal of Nutrition|October 7, 2015
Impact of preloading either dairy or soy milk on postprandial glycemia, insulinemia and gastric emptying in healthy adultsLijuan Sun, Kevin Wei Jie Tan, Cathy Mok Sook Han, et al.
Frontiers in Nutrition|February 23, 2023
Is mushroom polysaccharide extract a better fat replacer than dried mushroom powder for food applications?Cheryl Jie Yi See Toh, Xinyan Bi, Hui Wen Lee, et al.
Nutrients|September 28, 2021
Improved Glycemic Control and Variability: Application of Healthy Ingredients in Asian StaplesStefan Gerardus Camps, Bhupinder Kaur, Joseph Lim, et al.
Food Chemistry|June 9, 2019
Impact of Clitoria ternatea (butterfly pea) flower on in vitro starch digestibility, texture and sensory attributes of cooked rice using domestic cooking methodsCharoonsri Chusak, Jowynn Ang Yu Ying, Joseph Lim Zhien, et al.
Pageof 15

Showing results (101-110 of 149) with videos related to

Sort By:
Pageof 15
Metabolites|April 28, 2023
Chronometabolism: The Timing of the Consumption of Meals Has a Greater Influence Than Glycemic Index (GI) on the Postprandial MetabolomeYi Ning Yong, Jiangwen Dong, Leroy Sivappiragasam Pakkiri, et al.
Nutrients|April 5, 2018
Co-Ingestion of Rice Bran Soymilk or Plain Soymilk with White Bread: Effects on the Glycemic and Insulinemic ResponseStefan Gerardus Camps, Joseph Lim, Atsushi Ishikado, et al.
Food Chemistry|February 3, 2016
Plant polyphenols to enhance the nutritional and sensory properties of chocolatesShaun Y J Sim, Jun Wei Ng, Wai Kiong Ng, et al.
Physiology & Behavior|December 9, 2014
The impact of eating methods on eating rate and glycemic response in healthy adultsLijuan Sun, Dinesh Viren Ranawana, Wei Jie Kevin Tan, et al.
European Journal of Nutrition|April 1, 2025
NUTRIOSE® soluble fibre supplementation as an effective dietary strategy to improve glycaemic responseJowynn Ang, Eein See, Caroline Perreau, et al.
Journal of the American Nutrition Association|November 12, 2024
Comparative Effects of Durian and Banana Consumption on Thermic Effect of Food and Metabolic Responses in Healthy AdultsCharlotte Yiin Ling, Michelle Ting Yun Yeo, Yan Kang, et al.
European Journal of Nutrition|October 7, 2015
Impact of preloading either dairy or soy milk on postprandial glycemia, insulinemia and gastric emptying in healthy adultsLijuan Sun, Kevin Wei Jie Tan, Cathy Mok Sook Han, et al.
Frontiers in Nutrition|February 23, 2023
Is mushroom polysaccharide extract a better fat replacer than dried mushroom powder for food applications?Cheryl Jie Yi See Toh, Xinyan Bi, Hui Wen Lee, et al.
Nutrients|September 28, 2021
Improved Glycemic Control and Variability: Application of Healthy Ingredients in Asian StaplesStefan Gerardus Camps, Bhupinder Kaur, Joseph Lim, et al.
Food Chemistry|June 9, 2019
Impact of Clitoria ternatea (butterfly pea) flower on in vitro starch digestibility, texture and sensory attributes of cooked rice using domestic cooking methodsCharoonsri Chusak, Jowynn Ang Yu Ying, Joseph Lim Zhien, et al.
Pageof 15