Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Christiani Jeyakumar Henry

Showing results (111-120 of 149) with videos related to

Pageof 15
Sort By:
Frontiers in Physiology|January 29, 2019
Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake - A Randomized Crossover TrialSumanto Haldar, Leroy Sivappiragasam Pakkiri, Joseph Lim, et al.
European Journal of Clinical Nutrition|June 12, 2024
Higher adiposity predicts greater intra-individual inconsistencies in postprandial glycemic measurements-an analysis of three randomized controlled trials in Asian populationsDarel Wee Kiat Toh, Shalini Ponnalagu, Stefan Gerardus Camps, et al.
Nutrients|July 25, 2018
Dose-Dependent Increase in Unconjugated Cinnamic Acid Concentration in Plasma Following Acute Consumption of Polyphenol Rich Curry in the Polyspice StudySumanto Haldar, Sze Han Lee, Jun Jie Tan, et al.
Nutrients|February 9, 2018
Macronutrient Composition and Food Form Affect Glucose and Insulin Responses in HumansShila Shafaeizadeh, Leilani Muhardi, Christiani Jeyakumar Henry, et al.
The American Journal of Clinical Nutrition|April 10, 2024
Plant-Based Meat Analogs and Their Effects on Cardiometabolic Health: An 8-Week Randomized Controlled Trial Comparing Plant-Based Meat Analogs With Their Corresponding Animal-Based FoodsDarel Wee Kiat Toh, Amanda Simin Fu, Kervyn Ajay Mehta, et al.
The American Journal of Clinical Nutrition|July 7, 2024
Corrigendum to 'Plant-Based Meat Analogs and Their Effects on Cardiometabolic Health: An 8-Week Randomized Controlled Trial Comparing Plant-Based Meat Analogs With Their Corresponding Animal-Based Foods' [Am J of Clin Nutr 119 (2024) 1405-1416]Darel Wee Kiat Toh, Amanda Simin Fu, Kervyn Ajay Mehta, et al.
The British Journal of Nutrition|May 18, 2016
Combination of soya protein and polydextrose reduces energy intake and glycaemic response via modulation of gastric emptying rate, ghrelin and glucagon-like peptide-1 in ChineseYean Yean Soong, Wen Xin Lim, Melvin Khee Shing Leow, et al.
European Journal of Nutrition|July 11, 2015
The role of digestive factors in determining glycemic response in a multiethnic Asian populationVerena Ming Hui Tan, Delicia Shu Qin Ooi, Jeevesh Kapur, et al.
European Journal of Nutrition|December 14, 2017
Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose-response randomized controlled crossover trialSumanto Haldar, Siok Ching Chia, Sze Han Lee, et al.
International Journal of Environmental Research and Public Health|May 24, 2018
Association of Plasma Lipids and Polar Metabolites with Low Bone Mineral Density in Singaporean-Chinese Menopausal Women: A Pilot StudyDiana Cabrera, Marlena Kruger, Frances M Wolber, et al.
Pageof 15

Showing results (111-120 of 149) with videos related to

Sort By:
Pageof 15
Frontiers in Physiology|January 29, 2019
Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake - A Randomized Crossover TrialSumanto Haldar, Leroy Sivappiragasam Pakkiri, Joseph Lim, et al.
European Journal of Clinical Nutrition|June 12, 2024
Higher adiposity predicts greater intra-individual inconsistencies in postprandial glycemic measurements-an analysis of three randomized controlled trials in Asian populationsDarel Wee Kiat Toh, Shalini Ponnalagu, Stefan Gerardus Camps, et al.
Nutrients|July 25, 2018
Dose-Dependent Increase in Unconjugated Cinnamic Acid Concentration in Plasma Following Acute Consumption of Polyphenol Rich Curry in the Polyspice StudySumanto Haldar, Sze Han Lee, Jun Jie Tan, et al.
Nutrients|February 9, 2018
Macronutrient Composition and Food Form Affect Glucose and Insulin Responses in HumansShila Shafaeizadeh, Leilani Muhardi, Christiani Jeyakumar Henry, et al.
The American Journal of Clinical Nutrition|April 10, 2024
Plant-Based Meat Analogs and Their Effects on Cardiometabolic Health: An 8-Week Randomized Controlled Trial Comparing Plant-Based Meat Analogs With Their Corresponding Animal-Based FoodsDarel Wee Kiat Toh, Amanda Simin Fu, Kervyn Ajay Mehta, et al.
The American Journal of Clinical Nutrition|July 7, 2024
Corrigendum to 'Plant-Based Meat Analogs and Their Effects on Cardiometabolic Health: An 8-Week Randomized Controlled Trial Comparing Plant-Based Meat Analogs With Their Corresponding Animal-Based Foods' [Am J of Clin Nutr 119 (2024) 1405-1416]Darel Wee Kiat Toh, Amanda Simin Fu, Kervyn Ajay Mehta, et al.
The British Journal of Nutrition|May 18, 2016
Combination of soya protein and polydextrose reduces energy intake and glycaemic response via modulation of gastric emptying rate, ghrelin and glucagon-like peptide-1 in ChineseYean Yean Soong, Wen Xin Lim, Melvin Khee Shing Leow, et al.
European Journal of Nutrition|July 11, 2015
The role of digestive factors in determining glycemic response in a multiethnic Asian populationVerena Ming Hui Tan, Delicia Shu Qin Ooi, Jeevesh Kapur, et al.
European Journal of Nutrition|December 14, 2017
Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose-response randomized controlled crossover trialSumanto Haldar, Siok Ching Chia, Sze Han Lee, et al.
International Journal of Environmental Research and Public Health|May 24, 2018
Association of Plasma Lipids and Polar Metabolites with Low Bone Mineral Density in Singaporean-Chinese Menopausal Women: A Pilot StudyDiana Cabrera, Marlena Kruger, Frances M Wolber, et al.
Pageof 15