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BMJ Open Diabetes Research & Care
|
April 25, 2020
High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial
Sumanto Haldar, Leonie Egli, Carlos Antonio De Castro, et al.
Frontiers in Nutrition
|
May 13, 2022
Increased Consumption of Unsaturated Fatty Acids Improves Body Composition in a Hypercholesterolemic Chinese Population
Sumanto Haldar, Shalini Ponnalagu, Farhana Osman, et al.
The Journal of Physiological Sciences : JPS
|
July 23, 2016
A new method of infrared thermography for quantification of brown adipose tissue activation in healthy adults (TACTICAL): a randomized trial
Qi Yan Ang, Hui Jen Goh, Yanpeng Cao, et al.
The Lancet. Diabetes & Endocrinology
|
October 6, 2018
Epidemiology and determinants of type 2 diabetes in south Asia
Andrew P Hills, Ross Arena, Kamlesh Khunti, et al.
The British Journal of Nutrition
|
February 27, 2015
Glycaemic index and glycaemic load of selected popular foods consumed in Southeast Asia
Lijuan Sun, Davina Elizabeth Mei Lee, Wei Jie Kevin Tan, et al.
Current Developments in Nutrition
|
January 31, 2025
Shifting Trend of Protein Consumption in Southeast Asia: Toward Health, Innovation, and Sustainability
Alvin Surya Tjahyo, Jia Yee Wu, Geoffry Smith, et al.
International Journal of Environmental Research and Public Health
|
May 2, 2018
Association of Insulin Resistance with Bone Strength and Bone Turnover in Menopausal Chinese-Singaporean Women without Diabetes
Maria Kalimeri, Francesca Leek, Nan Xin Wang, et al.
JBMR Plus
|
October 26, 2020
Folate and Vitamin B-12 Status Is Associated With Bone Mineral Density and Hip Strength of Postmenopausal Chinese-Singaporean Women
Maria Kalimeri, Francesca Leek, Nan Xin Wang, et al.
European Journal of Clinical Nutrition
|
October 17, 2025
Real-time and digital remote nutritional assessment framework with the use of smartphone-enabled facial morphometrics and machine learning- a proof of concept
Wesley Li Wen Tay, Rina Yu Chin Quek, Joseph Lim, et al.
Plos One
|
March 19, 2014
Evaluation of dietary effects on hepatic lipids in high fat and placebo diet fed rats by in vivo MRS and LC-MS techniques
Jadegoud Yaligar, Venkatesh Gopalan, Ong Wee Kiat, et al.
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of 15
Search research articles
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Showing results (121-130 of 149) with videos related to
Sort By:
Page
of 15
BMJ Open Diabetes Research & Care
|
April 25, 2020
High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial
Sumanto Haldar, Leonie Egli, Carlos Antonio De Castro, et al.
Frontiers in Nutrition
|
May 13, 2022
Increased Consumption of Unsaturated Fatty Acids Improves Body Composition in a Hypercholesterolemic Chinese Population
Sumanto Haldar, Shalini Ponnalagu, Farhana Osman, et al.
The Journal of Physiological Sciences : JPS
|
July 23, 2016
A new method of infrared thermography for quantification of brown adipose tissue activation in healthy adults (TACTICAL): a randomized trial
Qi Yan Ang, Hui Jen Goh, Yanpeng Cao, et al.
The Lancet. Diabetes & Endocrinology
|
October 6, 2018
Epidemiology and determinants of type 2 diabetes in south Asia
Andrew P Hills, Ross Arena, Kamlesh Khunti, et al.
The British Journal of Nutrition
|
February 27, 2015
Glycaemic index and glycaemic load of selected popular foods consumed in Southeast Asia
Lijuan Sun, Davina Elizabeth Mei Lee, Wei Jie Kevin Tan, et al.
Current Developments in Nutrition
|
January 31, 2025
Shifting Trend of Protein Consumption in Southeast Asia: Toward Health, Innovation, and Sustainability
Alvin Surya Tjahyo, Jia Yee Wu, Geoffry Smith, et al.
International Journal of Environmental Research and Public Health
|
May 2, 2018
Association of Insulin Resistance with Bone Strength and Bone Turnover in Menopausal Chinese-Singaporean Women without Diabetes
Maria Kalimeri, Francesca Leek, Nan Xin Wang, et al.
JBMR Plus
|
October 26, 2020
Folate and Vitamin B-12 Status Is Associated With Bone Mineral Density and Hip Strength of Postmenopausal Chinese-Singaporean Women
Maria Kalimeri, Francesca Leek, Nan Xin Wang, et al.
European Journal of Clinical Nutrition
|
October 17, 2025
Real-time and digital remote nutritional assessment framework with the use of smartphone-enabled facial morphometrics and machine learning- a proof of concept
Wesley Li Wen Tay, Rina Yu Chin Quek, Joseph Lim, et al.
Plos One
|
March 19, 2014
Evaluation of dietary effects on hepatic lipids in high fat and placebo diet fed rats by in vivo MRS and LC-MS techniques
Jadegoud Yaligar, Venkatesh Gopalan, Ong Wee Kiat, et al.
Page
of 15