Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Christiani Jeyakumar Henry

Showing results (11-20 of 149) with videos related to

Pageof 15
Sort By:
Comprehensive Reviews in Food Science and Food Safety|December 16, 2020
Reducing the glycemic impact of carbohydrates on foods and meals: Strategies for the food industry and consumers with special focus on AsiaMay S M Wee, Christiani Jeyakumar Henry
The British Journal of Nutrition|February 10, 2016
Impact of protein-rich meals on glycaemic response of riceRina Quek, Xinyan Bi, Christiani Jeyakumar Henry
Nutrition (Burbank, Los Angeles County, Calif.)|June 14, 2017
No influence of carbonation on glycemic response, gastric emptying, and satiety of sweetened drinksEvelyn Rou Lin Lau, Christiani Jeyakumar Henry
Foods (Basel, Switzerland)|November 27, 2019
Effects of Transglutaminase on the Protein Network and In Vitro Starch Digestibility of Asian Wheat NoodlesMay Sui Mei Wee, Christiani Jeyakumar Henry
Food Chemistry|September 25, 2016
Spices in the management of diabetes mellitusXinyan Bi, Joseph Lim, Christiani Jeyakumar Henry
Foods (Basel, Switzerland)|February 16, 2020
The Physicochemical Characterization of Unconventional Starches and Flours Used in AsiaNg C F Grace, Christiani Jeyakumar Henry
Asia Pacific Journal of Clinical Nutrition|February 1, 2018
Effects of grass jelly on glycemic control: hydrocolloids may inhibit gut carbohydraseJoseph Lim, Sirichai Adisakwattana, Christiani Jeyakumar Henry
European Journal of Clinical Nutrition|December 30, 2017
Polyphenol-rich curry made with mixed spices and vegetables increases postprandial plasma GLP-1 concentration in a dose-dependent mannerSumanto Haldar, Siok Ching Chia, Christiani Jeyakumar Henry
Food Chemistry|March 21, 2022
Carotenoids, tocopherols and phylloquinone content of 26 green leafy vegetables commonly consumed in Southeast AsiaHui Wen Lee, Xinyan Bi, Christiani Jeyakumar Henry
Frontiers in Nutrition|November 8, 2021
Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk AlternativesAdam Drewnowski, Christiani Jeyakumar Henry, Johanna T Dwyer
Pageof 15

Showing results (11-20 of 149) with videos related to

Sort By:
Pageof 15
Comprehensive Reviews in Food Science and Food Safety|December 16, 2020
Reducing the glycemic impact of carbohydrates on foods and meals: Strategies for the food industry and consumers with special focus on AsiaMay S M Wee, Christiani Jeyakumar Henry
The British Journal of Nutrition|February 10, 2016
Impact of protein-rich meals on glycaemic response of riceRina Quek, Xinyan Bi, Christiani Jeyakumar Henry
Nutrition (Burbank, Los Angeles County, Calif.)|June 14, 2017
No influence of carbonation on glycemic response, gastric emptying, and satiety of sweetened drinksEvelyn Rou Lin Lau, Christiani Jeyakumar Henry
Foods (Basel, Switzerland)|November 27, 2019
Effects of Transglutaminase on the Protein Network and In Vitro Starch Digestibility of Asian Wheat NoodlesMay Sui Mei Wee, Christiani Jeyakumar Henry
Food Chemistry|September 25, 2016
Spices in the management of diabetes mellitusXinyan Bi, Joseph Lim, Christiani Jeyakumar Henry
Foods (Basel, Switzerland)|February 16, 2020
The Physicochemical Characterization of Unconventional Starches and Flours Used in AsiaNg C F Grace, Christiani Jeyakumar Henry
Asia Pacific Journal of Clinical Nutrition|February 1, 2018
Effects of grass jelly on glycemic control: hydrocolloids may inhibit gut carbohydraseJoseph Lim, Sirichai Adisakwattana, Christiani Jeyakumar Henry
European Journal of Clinical Nutrition|December 30, 2017
Polyphenol-rich curry made with mixed spices and vegetables increases postprandial plasma GLP-1 concentration in a dose-dependent mannerSumanto Haldar, Siok Ching Chia, Christiani Jeyakumar Henry
Food Chemistry|March 21, 2022
Carotenoids, tocopherols and phylloquinone content of 26 green leafy vegetables commonly consumed in Southeast AsiaHui Wen Lee, Xinyan Bi, Christiani Jeyakumar Henry
Frontiers in Nutrition|November 8, 2021
Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk AlternativesAdam Drewnowski, Christiani Jeyakumar Henry, Johanna T Dwyer
Pageof 15