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Christiani Jeyakumar Henry

Showing results (51-60 of 149) with videos related to

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Foods (Basel, Switzerland)|August 23, 2020
A Novel Approach to Structure Plant-Based Yogurts Using High Pressure ProcessingShaun Y J Sim, Xin Yi Hua, Christiani Jeyakumar Henry
Foods (Basel, Switzerland)|July 14, 2018
Influence of <i>Clitoria ternatea</i> Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in BreadCharoonsri Chusak, Christiani Jeyakumar Henry, Praew Chantarasinlapin, et al.
JMIR Public Health and Surveillance|July 18, 2022
Use of Facial Morphology to Determine Nutritional Status in Older Adults: Opportunities and ChallengesWesley Tay, Rina Quek, Bhupinder Kaur, et al.
Foods (Basel, Switzerland)|April 12, 2020
Effects of Cocoa Butter and Cocoa Butter Equivalent in a Chocolate Confectionery on Human Blood Triglycerides, Glucose and InsulinRina Yu Chin Quek, Elaine Wan Yi Peh, Christiani Jeyakumar Henry
European Journal of Nutrition|October 2, 2017
Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beveragesSze-Yen Tan, Phei Ching Siow, Elaine Peh, et al.
Journal of Clinical & Translational Endocrinology|November 22, 2017
The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimetric studyBhupinder Kaur, Rina Quek Yu Chin, Stefan Camps, et al.
The British Journal of Nutrition|December 14, 2019
Breakfast consumption modulates postprandial glycaemic, insulinaemic and NEFA response in pre-diabetic Asian malesElaine Wan Yi Peh, Katie Koecher, Ravi Menon, et al.
Nutrients|April 26, 2020
Current Developments in Digital Quantitative Volume Estimation for the Optimisation of Dietary AssessmentWesley Tay, Bhupinder Kaur, Rina Quek, et al.
Nutrients|November 7, 2019
Basal Metabolic Rate and Body Composition Predict Habitual Food and Macronutrient Intakes: Gender DifferencesXinyan Bi, Ciarán G Forde, Ai Ting Goh, et al.
Nutrients|February 1, 2018
Effects of Consuming Preloads with Different Energy Density and Taste Quality on Energy Intake and Postprandial Blood GlucoseSiew Ling Tey, Nurhazwani Salleh, Christiani Jeyakumar Henry, et al.
Pageof 15

Showing results (51-60 of 149) with videos related to

Sort By:
Pageof 15
Foods (Basel, Switzerland)|August 23, 2020
A Novel Approach to Structure Plant-Based Yogurts Using High Pressure ProcessingShaun Y J Sim, Xin Yi Hua, Christiani Jeyakumar Henry
Foods (Basel, Switzerland)|July 14, 2018
Influence of <i>Clitoria ternatea</i> Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in BreadCharoonsri Chusak, Christiani Jeyakumar Henry, Praew Chantarasinlapin, et al.
JMIR Public Health and Surveillance|July 18, 2022
Use of Facial Morphology to Determine Nutritional Status in Older Adults: Opportunities and ChallengesWesley Tay, Rina Quek, Bhupinder Kaur, et al.
Foods (Basel, Switzerland)|April 12, 2020
Effects of Cocoa Butter and Cocoa Butter Equivalent in a Chocolate Confectionery on Human Blood Triglycerides, Glucose and InsulinRina Yu Chin Quek, Elaine Wan Yi Peh, Christiani Jeyakumar Henry
European Journal of Nutrition|October 2, 2017
Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beveragesSze-Yen Tan, Phei Ching Siow, Elaine Peh, et al.
Journal of Clinical & Translational Endocrinology|November 22, 2017
The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimetric studyBhupinder Kaur, Rina Quek Yu Chin, Stefan Camps, et al.
The British Journal of Nutrition|December 14, 2019
Breakfast consumption modulates postprandial glycaemic, insulinaemic and NEFA response in pre-diabetic Asian malesElaine Wan Yi Peh, Katie Koecher, Ravi Menon, et al.
Nutrients|April 26, 2020
Current Developments in Digital Quantitative Volume Estimation for the Optimisation of Dietary AssessmentWesley Tay, Bhupinder Kaur, Rina Quek, et al.
Nutrients|November 7, 2019
Basal Metabolic Rate and Body Composition Predict Habitual Food and Macronutrient Intakes: Gender DifferencesXinyan Bi, Ciarán G Forde, Ai Ting Goh, et al.
Nutrients|February 1, 2018
Effects of Consuming Preloads with Different Energy Density and Taste Quality on Energy Intake and Postprandial Blood GlucoseSiew Ling Tey, Nurhazwani Salleh, Christiani Jeyakumar Henry, et al.
Pageof 15