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Christiani Jeyakumar Henry

Showing results (61-70 of 149) with videos related to

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International Journal of Food Sciences and Nutrition|February 11, 2015
Evaluation of antioxidant capacity of Chinese five-spice ingredientsXinyan Bi, Yean Yean Soong, Siang Wee Lim, et al.
The British Journal of Nutrition|September 10, 2016
Soya milk exerts different effects on plasma amino acid responses and incretin hormone secretion compared with cows' milk in healthy, young menLijuan Sun, Kevin Wei Jie Tan, Phei Ching Siow, et al.
Foods (Basel, Switzerland)|September 27, 2019
Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed with High Glycemic Index RiceSumanto Haldar, Linda Gan, Shia Lyn Tay, et al.
Nutrients|February 12, 2021
The Glycaemic and Insulinaemic Response of Pasta in Chinese and Indians Compared to Asian Carbohydrate Staples: Taking Spaghetti Back to AsiaStefan Gerardus Camps, Joseph Lim, Melvin Xu Nian Koh, et al.
Nutrients|May 10, 2017
A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in AsiansChristiani Jeyakumar Henry, Bhupinder Kaur, Rina Yu Chin Quek, et al.
European Journal of Nutrition|May 13, 2014
Effect of chicken, fat and vegetable on glycaemia and insulinaemia to a white rice-based meal in healthy adultsLijuan Sun, Dinesh Viren Ranawana, Melvin Khee-Shing Leow, et al.
Foods (Basel, Switzerland)|March 29, 2018
Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses-A Randomized Controlled Crossover TrialSumanto Haldar, Joseph Lim, Siok Ching Chia, et al.
Foods (Basel, Switzerland)|August 27, 2021
Plant Proteins for Future Foods: A RoadmapShaun Yong Jie Sim, Akila Srv, Jie Hong Chiang, et al.
Plos One|January 23, 2016
Prevalence of Vitamin D Deficiency in Singapore: Its Implications to Cardiovascular Risk FactorsXinyan Bi, Siew Ling Tey, Claudia Leong, et al.
Nutrition Journal|July 14, 2017
Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over studyStefan Gerardus Camps, Bhupinder Kaur, Rina Yu Chin Quek, et al.
Pageof 15

Showing results (61-70 of 149) with videos related to

Sort By:
Pageof 15
International Journal of Food Sciences and Nutrition|February 11, 2015
Evaluation of antioxidant capacity of Chinese five-spice ingredientsXinyan Bi, Yean Yean Soong, Siang Wee Lim, et al.
The British Journal of Nutrition|September 10, 2016
Soya milk exerts different effects on plasma amino acid responses and incretin hormone secretion compared with cows' milk in healthy, young menLijuan Sun, Kevin Wei Jie Tan, Phei Ching Siow, et al.
Foods (Basel, Switzerland)|September 27, 2019
Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed with High Glycemic Index RiceSumanto Haldar, Linda Gan, Shia Lyn Tay, et al.
Nutrients|February 12, 2021
The Glycaemic and Insulinaemic Response of Pasta in Chinese and Indians Compared to Asian Carbohydrate Staples: Taking Spaghetti Back to AsiaStefan Gerardus Camps, Joseph Lim, Melvin Xu Nian Koh, et al.
Nutrients|May 10, 2017
A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in AsiansChristiani Jeyakumar Henry, Bhupinder Kaur, Rina Yu Chin Quek, et al.
European Journal of Nutrition|May 13, 2014
Effect of chicken, fat and vegetable on glycaemia and insulinaemia to a white rice-based meal in healthy adultsLijuan Sun, Dinesh Viren Ranawana, Melvin Khee-Shing Leow, et al.
Foods (Basel, Switzerland)|March 29, 2018
Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses-A Randomized Controlled Crossover TrialSumanto Haldar, Joseph Lim, Siok Ching Chia, et al.
Foods (Basel, Switzerland)|August 27, 2021
Plant Proteins for Future Foods: A RoadmapShaun Yong Jie Sim, Akila Srv, Jie Hong Chiang, et al.
Plos One|January 23, 2016
Prevalence of Vitamin D Deficiency in Singapore: Its Implications to Cardiovascular Risk FactorsXinyan Bi, Siew Ling Tey, Claudia Leong, et al.
Nutrition Journal|July 14, 2017
Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over studyStefan Gerardus Camps, Bhupinder Kaur, Rina Yu Chin Quek, et al.
Pageof 15