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Christiani Jeyakumar Henry

Showing results (71-80 of 149) with videos related to

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Nutrition (Burbank, Los Angeles County, Calif.)|November 5, 2018
High fructose consumption with a high-protein meal is associated with decreased glycemia and increased thermogenesis but reduced fat oxidation: A randomized controlled trialStefan Gerardus Camps, Huann Rong Koh, Nan Xin Wang, et al.
Journal of the Academy of Nutrition and Dietetics|May 13, 2018
New Equations to Predict Body Fat in Asian-Chinese Adults Using Age, Height, Skinfold Thickness, and Waist CircumferenceChristiani Jeyakumar Henry, Shalini D/O Ponnalagu, Xinyan Bi, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|June 17, 2020
A fructose-based meal challenge to assess metabotypes and their metabolic risk profile: A randomized, crossover, controlled trialStefan Gerardus Camps, Huann Rong Koh, Nan Xin Wang, et al.
Asia Pacific Journal of Clinical Nutrition|May 9, 2018
Taste sensitivities and diet of Chinese and Indians in SingaporeClaudia Leong Shu-Fen, Ciarán G Forde, Siew Ling Tey, et al.
Foods (Basel, Switzerland)|August 23, 2020
Energy Density and Nutrient Contents of Selective Chinese New Year SnacksMichelle Ting Yun Yeo, Penny Liu Qing Yeo, Xinyan Bi, et al.
European Journal of Pediatrics|August 26, 2024
Tailored recommendations for infant milk formula intake results in more accurate feedingShila Shafaeizadeh, Christiani Jeyakumar Henry, Ardy van Helvoort, et al.
Foods (Basel, Switzerland)|August 7, 2021
Energy Content and Nutrient Profiles of Frequently Consumed Meals in SingaporePenny Liu Qing Yeo, Xinyan Bi, Michelle Ting Yun Yeo, et al.
Food & Function|December 15, 2016
Effects of liquid oil vs. oleogel co-ingested with a carbohydrate-rich meal on human blood triglycerides, glucose, insulin and appetiteSze-Yen Tan, Elaine Wan-Yi Peh, Alejandro G Marangoni, et al.
Food Chemistry|February 6, 2025
Unraveling the impact of tempeh fermentation on protein nutrients: An in vitro proteomics and peptidomics approachJia Yee Wu, Sheena Wee, Siok Ghee Ler, et al.
International Journal of Biological Macromolecules|January 14, 2024
The extraction of buckwheat protein and its interaction with kappa-carrageenan: Textural, rheological, microstructural, and chemical propertiesXin Yi Hua, Shaun Yong Jie Sim, Christiani Jeyakumar Henry, et al.
Pageof 15

Showing results (71-80 of 149) with videos related to

Sort By:
Pageof 15
Nutrition (Burbank, Los Angeles County, Calif.)|November 5, 2018
High fructose consumption with a high-protein meal is associated with decreased glycemia and increased thermogenesis but reduced fat oxidation: A randomized controlled trialStefan Gerardus Camps, Huann Rong Koh, Nan Xin Wang, et al.
Journal of the Academy of Nutrition and Dietetics|May 13, 2018
New Equations to Predict Body Fat in Asian-Chinese Adults Using Age, Height, Skinfold Thickness, and Waist CircumferenceChristiani Jeyakumar Henry, Shalini D/O Ponnalagu, Xinyan Bi, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|June 17, 2020
A fructose-based meal challenge to assess metabotypes and their metabolic risk profile: A randomized, crossover, controlled trialStefan Gerardus Camps, Huann Rong Koh, Nan Xin Wang, et al.
Asia Pacific Journal of Clinical Nutrition|May 9, 2018
Taste sensitivities and diet of Chinese and Indians in SingaporeClaudia Leong Shu-Fen, Ciarán G Forde, Siew Ling Tey, et al.
Foods (Basel, Switzerland)|August 23, 2020
Energy Density and Nutrient Contents of Selective Chinese New Year SnacksMichelle Ting Yun Yeo, Penny Liu Qing Yeo, Xinyan Bi, et al.
European Journal of Pediatrics|August 26, 2024
Tailored recommendations for infant milk formula intake results in more accurate feedingShila Shafaeizadeh, Christiani Jeyakumar Henry, Ardy van Helvoort, et al.
Foods (Basel, Switzerland)|August 7, 2021
Energy Content and Nutrient Profiles of Frequently Consumed Meals in SingaporePenny Liu Qing Yeo, Xinyan Bi, Michelle Ting Yun Yeo, et al.
Food & Function|December 15, 2016
Effects of liquid oil vs. oleogel co-ingested with a carbohydrate-rich meal on human blood triglycerides, glucose, insulin and appetiteSze-Yen Tan, Elaine Wan-Yi Peh, Alejandro G Marangoni, et al.
Food Chemistry|February 6, 2025
Unraveling the impact of tempeh fermentation on protein nutrients: An in vitro proteomics and peptidomics approachJia Yee Wu, Sheena Wee, Siok Ghee Ler, et al.
International Journal of Biological Macromolecules|January 14, 2024
The extraction of buckwheat protein and its interaction with kappa-carrageenan: Textural, rheological, microstructural, and chemical propertiesXin Yi Hua, Shaun Yong Jie Sim, Christiani Jeyakumar Henry, et al.
Pageof 15