Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Christiani Jeyakumar Henry

Showing results (81-90 of 149) with videos related to

Pageof 15
Sort By:
Food Chemistry|July 3, 2024
Towards sustainable upcycling of side streams of purple bread wheat using dry fractionation: Enhancing bioactive compounds and reducing harmful elementsYingfen Jiang, Yihao Xie, Xiaojuan Xu, et al.
The Journal of Nutrition|May 12, 2017
Physical Form of Dietary Fat Alters Postprandial Substrate Utilization and Glycemic Response in Healthy Chinese MenSze-Yen Tan, Elaine Peh, Evelyn Lau, et al.
Nutrients|February 12, 2021
Development of Fatty Acid Reference Ranges and Relationship with Lipid Biomarkers in Middle-Aged Healthy Singaporean Men and WomenCody A C Lust, Xinyan Bi, Christiani Jeyakumar Henry, et al.
Asia Pacific Journal of Clinical Nutrition|February 1, 2018
Taste perception and diet in people of Chinese ancestryClaudia Shu-Fen Leong, Ciarán G Forde, Siew Ling Tey, et al.
European Journal of Clinical Nutrition|August 14, 2023
Plant-based alternative proteins-are they nutritionally more advantageous?Wesley Tay, Rina Quek, Joseph Lim, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 5, 2019
Postprandial glucose, insulin and incretin responses differ by test meal macronutrient ingestion sequence (PATTERN study)Lijuan Sun, Hui Jen Goh, Priya Govindharajulu, et al.
Food Chemistry|March 14, 2015
Green tea catechins reduced the glycaemic potential of bread: an in vitro digestibility studyRoyston Goh, Jing Gao, Victoria K Ananingsih, et al.
Foods (Basel, Switzerland)|December 11, 2019
Differential Effects of Monounsaturated and Polyunsaturated Fats on Satiety and Gut Hormone Responses in Healthy SubjectsLijuan Sun, Hui Jen Goh, Priya Govindharajulu, et al.
Food & Function|November 2, 2017
Effects of the physical-form and the degree-of-saturation of oil on postprandial plasma triglycerides, glycemia and appetite of healthy Chinese adultsSze-Yen Tan, Elaine Peh, Phei Ching Siow, et al.
European Journal of Nutrition|April 16, 2025
Comparative efficacy of preloading plant-based versus animal-based proteins in evoking insulin and incretin responses to attenuate postprandial glucoseLijuan Sun, Hui Jen Goh, Priya Govindharajulu, et al.
Pageof 15

Showing results (81-90 of 149) with videos related to

Sort By:
Pageof 15
Food Chemistry|July 3, 2024
Towards sustainable upcycling of side streams of purple bread wheat using dry fractionation: Enhancing bioactive compounds and reducing harmful elementsYingfen Jiang, Yihao Xie, Xiaojuan Xu, et al.
The Journal of Nutrition|May 12, 2017
Physical Form of Dietary Fat Alters Postprandial Substrate Utilization and Glycemic Response in Healthy Chinese MenSze-Yen Tan, Elaine Peh, Evelyn Lau, et al.
Nutrients|February 12, 2021
Development of Fatty Acid Reference Ranges and Relationship with Lipid Biomarkers in Middle-Aged Healthy Singaporean Men and WomenCody A C Lust, Xinyan Bi, Christiani Jeyakumar Henry, et al.
Asia Pacific Journal of Clinical Nutrition|February 1, 2018
Taste perception and diet in people of Chinese ancestryClaudia Shu-Fen Leong, Ciarán G Forde, Siew Ling Tey, et al.
European Journal of Clinical Nutrition|August 14, 2023
Plant-based alternative proteins-are they nutritionally more advantageous?Wesley Tay, Rina Quek, Joseph Lim, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 5, 2019
Postprandial glucose, insulin and incretin responses differ by test meal macronutrient ingestion sequence (PATTERN study)Lijuan Sun, Hui Jen Goh, Priya Govindharajulu, et al.
Food Chemistry|March 14, 2015
Green tea catechins reduced the glycaemic potential of bread: an in vitro digestibility studyRoyston Goh, Jing Gao, Victoria K Ananingsih, et al.
Foods (Basel, Switzerland)|December 11, 2019
Differential Effects of Monounsaturated and Polyunsaturated Fats on Satiety and Gut Hormone Responses in Healthy SubjectsLijuan Sun, Hui Jen Goh, Priya Govindharajulu, et al.
Food & Function|November 2, 2017
Effects of the physical-form and the degree-of-saturation of oil on postprandial plasma triglycerides, glycemia and appetite of healthy Chinese adultsSze-Yen Tan, Elaine Peh, Phei Ching Siow, et al.
European Journal of Nutrition|April 16, 2025
Comparative efficacy of preloading plant-based versus animal-based proteins in evoking insulin and incretin responses to attenuate postprandial glucoseLijuan Sun, Hui Jen Goh, Priya Govindharajulu, et al.
Pageof 15