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Journal of the Academy of Nutrition and Dietetics|June 9, 2021
Applying the Healthy Eating Index-2015 in a Sample of Choice-Based Minnesota Food Pantries to Test Associations Between Food Pantry Inventory, Client Food Selection, and Client DietCaitlin E Caspi, Cynthia Davey, Christina Bliss Barsness, et al.
Translational Behavioral Medicine|June 6, 2022
A randomized study of food pantry environment-level change following the SuperShelf interventionCaitlin Caspi, Nora Gordon, Christina Bliss Barsness, et al.
Journal of Hunger & Environmental Nutrition|March 23, 2023
The lived experience of food pantry users in Minnesota: Qualitative findings from a statewide surveyGabrielle B Rivera, Sagal Jama, Nicole Bailey, et al.
Preventing Chronic Disease|April 1, 2021
Needs and Preferences Among Food Pantry ClientsCaitlin E Caspi, Cynthia Davey, Christina Bliss Barsness, et al.
Nutrients|March 28, 2024
Effect of a Multicomponent Food Pantry Intervention in Client SubgroupsJenny Jia, Maria F Gombi-Vaca, Christina Bliss Barsness, et al.
Annals of Behavioral Medicine : a Publication of the Society of Behavioral Medicine|October 19, 2023
A Cluster-Randomized Evaluation of the SuperShelf Intervention in Choice-Based Food PantriesCaitlin E Caspi, Maria F Gombi-Vaca, Christina Bliss Barsness, et al.
Preventive Medicine Reports|January 31, 2024
Integrating HPV self-collect into primary care to address cervical cancer screening disparitiesRebekah Pratt, Christina Bliss Barsness, John Lin, et al.
Journal of General Internal Medicine|December 18, 2025
Experience with Cervical Cancer Screening and Views on HPV Self-Sampling Among Somali American WomenRebekah Pratt, Christina Bliss Barsness, John Lin, et al.
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