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Christina C Dahm

Showing results (1-10 of 235) with videos related to

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The American Journal of Clinical Nutrition|May 30, 2020
Correcting measurement error in dietary exposure assessments: no piece of cakeChristina C Dahm
The American Journal of Clinical Nutrition|July 3, 2024
Evaluating Population Diets and Planetary Health-Shining New LightChristina C Dahm
The American Journal of Clinical Nutrition|October 12, 2022
Food substitutions revisitedDaniel B Ibsen, Christina C Dahm
The Lancet. Planetary Health|December 19, 2025
(Mis)interpreting substitution models in nutritional epidemiology: why the effect of NOVA 1 foods cannot be understood without NOVA 4Daniel B Ibsen, Christina C Dahm, Michael Fridén
The Journal of Biological Chemistry|February 17, 2006
Persistent S-nitrosation of complex I and other mitochondrial membrane proteins by S-nitrosothiols but not nitric oxide or peroxynitrite: implications for the interaction of nitric oxide with mitochondriaChristina C Dahm, Kevin Moore, Michael P Murphy
Stroke|December 13, 2019
Substitutions of Oatmeal and Breakfast Food Alternatives and the Rate of StrokeLine Lyskjær, Kim Overvad, Anne Tjønneland, et al.
The Journal of Nutrition|July 5, 2025
Development of the Nordic Nutrition Recommendations 2023 Food-Based Diet Score and Its Association with All-Cause Mortality in Two Swedish CohortsAnne B Mørch, Daniel B Ibsen, Alicja Wolk, et al.
Current Opinion in Clinical Nutrition and Metabolic Care|June 5, 2024
Role of dietary fibres in cardiometabolic diseasesChristina C Dahm, Fie Langmann, Anne Østergaard Nannsen, et al.
Public Health Nutrition|March 25, 2020
Dietary patterns generated by the Treelet Transform and risk of stroke: a Danish cohort studySigne B Frederiksen, Heidi H Themsen, Kim Overvad, et al.
Plos One|February 23, 2019
Body mass index trajectories preceding first report of poor self-rated health: A longitudinal case-control analysis of the English Longitudinal Study of AgeingAdam Hulman, Daniel B Ibsen, Anne Sofie D Laursen, et al.
Pageof 24

Showing results (1-10 of 235) with videos related to

Sort By:
Pageof 24
The American Journal of Clinical Nutrition|May 30, 2020
Correcting measurement error in dietary exposure assessments: no piece of cakeChristina C Dahm
The American Journal of Clinical Nutrition|July 3, 2024
Evaluating Population Diets and Planetary Health-Shining New LightChristina C Dahm
The American Journal of Clinical Nutrition|October 12, 2022
Food substitutions revisitedDaniel B Ibsen, Christina C Dahm
The Lancet. Planetary Health|December 19, 2025
(Mis)interpreting substitution models in nutritional epidemiology: why the effect of NOVA 1 foods cannot be understood without NOVA 4Daniel B Ibsen, Christina C Dahm, Michael Fridén
The Journal of Biological Chemistry|February 17, 2006
Persistent S-nitrosation of complex I and other mitochondrial membrane proteins by S-nitrosothiols but not nitric oxide or peroxynitrite: implications for the interaction of nitric oxide with mitochondriaChristina C Dahm, Kevin Moore, Michael P Murphy
Stroke|December 13, 2019
Substitutions of Oatmeal and Breakfast Food Alternatives and the Rate of StrokeLine Lyskjær, Kim Overvad, Anne Tjønneland, et al.
The Journal of Nutrition|July 5, 2025
Development of the Nordic Nutrition Recommendations 2023 Food-Based Diet Score and Its Association with All-Cause Mortality in Two Swedish CohortsAnne B Mørch, Daniel B Ibsen, Alicja Wolk, et al.
Current Opinion in Clinical Nutrition and Metabolic Care|June 5, 2024
Role of dietary fibres in cardiometabolic diseasesChristina C Dahm, Fie Langmann, Anne Østergaard Nannsen, et al.
Public Health Nutrition|March 25, 2020
Dietary patterns generated by the Treelet Transform and risk of stroke: a Danish cohort studySigne B Frederiksen, Heidi H Themsen, Kim Overvad, et al.
Plos One|February 23, 2019
Body mass index trajectories preceding first report of poor self-rated health: A longitudinal case-control analysis of the English Longitudinal Study of AgeingAdam Hulman, Daniel B Ibsen, Anne Sofie D Laursen, et al.
Pageof 24