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European Journal of Clinical Nutrition|September 1, 2018
Beer, wine consumption, and 10-year CVD incidence: the ATTICA studyDemosthenes B Panagiotakos, Georgia-Maria Kouli, Emmanuela Magriplis, et al.
Clinical Biochemistry|July 29, 2018
The mediating role of Mediterranean diet on the association between Lp(a) levels and cardiovascular disease risk: A 10-year follow-up of the ATTICA studyAlexandra Foscolou, Ekavi Georgousopoulou, Emmanouella Magriplis, et al.
Annals of Epidemiology|September 13, 2025
Cardiovascular disease burden attributable to estimated glomerular filtration rate: Insights from the ATTICA study (2002-2022)Evangelia Damigou, Matilda Florentin, Christina Chrysohoou, et al.
Anatolian Journal of Cardiology|September 3, 2019
Comparison of left ventricular and biventricular pacing: Rationale and clinical implicationsPolychronis Dilaveris, Christos Konstantinos Antoniou, Panagiota Manolakou, et al.
Atherosclerosis|January 14, 2016
Metabolic syndrome, adherence to the Mediterranean diet and 10-year cardiovascular disease incidence: The ATTICA studyChristina-Maria Kastorini, Demosthenes B Panagiotakos, Christina Chrysohoou, et al.
International Journal of Cardiology|December 3, 2014
Ten-year (2002-2012) cardiovascular disease incidence and all-cause mortality, in urban Greek population: the ATTICA StudyDemosthenes B Panagiotakos, Ekavi N Georgousopoulou, Christos Pitsavos, et al.
Climacteric : the Journal of the International Menopause Society|October 22, 2025
Twenty-year cardiovascular disease incidence in menopausal women: insights from the ATTICA studyChristina Chrysohoou, Panagiotis Iliakis, Anna Pitsillidi, et al.
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