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Lipids|May 8, 2023
Comparative performance of equations to estimate low-density lipoprotein cholesterol levels and cardiovascular disease incidence: The ATTICA study (2002-2022)Tzortzis Nomikos, Michael Georgoulis, Christina Chrysohoou, et al.Life (Basel, Switzerland)|May 27, 2023
Lifestyle Trajectories Are Associated with Incidence of Cardiovascular Disease: Highlights from the ATTICA Epidemiological Cohort Study (2002-2022)Evangelia Damigou, Matina Kouvari, Christina Chrysohoou, et al.Nutrients|April 27, 2024
Mediterranean-Type Diet Adherence and Body Mass Index through 20 Years of Follow-Up: Results from the ATTICA Cohort Study (2002-2022)Evangelia Damigou, Michael Georgoulis, Christina Chrysohoou, et al.Maturitas|July 5, 2011
Long-term adherence to the Mediterranean diet reduces the prevalence of hyperuricaemia in elderly individuals, without known cardiovascular disease: the Ikaria studyChristina Chrysohoou, John Skoumas, Christos Pitsavos, et al.Journal of Preventive Medicine and Hygiene|October 21, 2024
Longitudinal trends in physical activity levels and lifetime cardiovascular disease risk: insights from the ATTICA cohort study (2002-2022)Nikos Dimitriadis, Thomas Tsiampalis, Giannis Arnaoutis, et al.Nutrients|October 28, 2023
Diet Quality and Consumption of Healthy and Unhealthy Foods Measured via the Global Diet Quality Score in Relation to Cardiometabolic Outcomes in Apparently Healthy Adults from the Mediterranean Region: The ATTICA Epidemiological Cohort Study (2002-2022)Evangelia Damigou, Matina Kouvari, Christina Chrysohoou, et al.Mechanisms of Ageing and Development|July 15, 2021
Specific features of the oldest old from the Longevity Blue Zones in Ikaria and SardiniaMichel Poulain, Anne Herm, Alessandra Errigo, et al.European Journal of Clinical Nutrition|November 20, 2024
The prolonged impact of swapping non-fermented with fermented dairy products on cardiovascular disease: the ATTICA cohort study (2002-2022)Matina Kouvari, Thomas Tsiampalis, Rena I Kosti, et al.European Journal of Clinical Nutrition|April 11, 2024
Adherence to the Mediterranean diet and 20-year incidence of hypertension: the ATTICA prospective epidemiological study (2002-2022)Michael Georgoulis, Evangelia Damigou, Evgenia Derdelakou, et al.Meat Science|August 6, 2023
Associations between meat type consumption pattern and incident cardiovascular disease: The ATTICA epidemiological cohort study (2002-2022)Evangelia Damigou, Rena I Kosti, Costas Anastasiou, et al.Pageof 34