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Christina H Smith

Showing results (1-10 of 42) with videos related to

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International Journal of Language & Communication Disorders|June 23, 2010
Variation of the apparent viscosity of thickened drinksMark O'Leary, Ben Hanson, Christina H Smith
International Journal of Language & Communication Disorders|September 24, 2024
Developing a care bundle for children who are eating and drinking with acknowledged risk: A Delphi study with speech and language therapistsHeideh Langeroudi, Georgina Feint, Christina H Smith
Dysphagia|July 18, 2013
An observational study of adults with Down syndrome eating independentlyChristina H Smith, Yafen Teo, Sarah Simpson
International Journal of Language & Communication Disorders|July 30, 2013
Speech and language therapy students: how do those with 'non traditional' university entry qualifications perform?Christina H Smith, Matt Mahon, Caroline Newton
Dysphagia|March 5, 2011
The effect of saliva on the viscosity of thickened drinksBen Hanson, Mark T O'Leary, Christina H Smith
Clinical Nutrition (Edinburgh, Scotland)|November 2, 2013
Thickened fluids: investigation of users' experiences and perceptionsChristina H Smith, Emma M Jebson, Ben Hanson
BMJ Open|October 19, 2014
What do parents of children with dysphagia think about their MDT? A qualitative studyEmma Cowpe Jebson, Ben Hanson, Christina H Smith
Dysphagia|May 24, 2020
Surface Electromyographic Biofeedback and the Effortful Swallow Exercise for Stroke-Related Dysphagia and in Healthy AgeingSally K Archer, Christina H Smith, Di J Newham
BMJ Open|July 22, 2018
Care home resident and staff perceptions of the acceptability of nutrition intervention trial procedures: a qualitative study embedded within a cluster randomised feasibility trialRuth Elizabeth Stow, Christina H Smith, Alison B Rushton
Dysphagia|January 3, 2012
Effects of saliva on starch-thickened drinks with acidic and neutral pHBen Hanson, Ben Cox, Efstathios Kaliviotis, et al.
Pageof 5

Showing results (1-10 of 42) with videos related to

Sort By:
Pageof 5
International Journal of Language & Communication Disorders|June 23, 2010
Variation of the apparent viscosity of thickened drinksMark O'Leary, Ben Hanson, Christina H Smith
International Journal of Language & Communication Disorders|September 24, 2024
Developing a care bundle for children who are eating and drinking with acknowledged risk: A Delphi study with speech and language therapistsHeideh Langeroudi, Georgina Feint, Christina H Smith
Dysphagia|July 18, 2013
An observational study of adults with Down syndrome eating independentlyChristina H Smith, Yafen Teo, Sarah Simpson
International Journal of Language & Communication Disorders|July 30, 2013
Speech and language therapy students: how do those with 'non traditional' university entry qualifications perform?Christina H Smith, Matt Mahon, Caroline Newton
Dysphagia|March 5, 2011
The effect of saliva on the viscosity of thickened drinksBen Hanson, Mark T O'Leary, Christina H Smith
Clinical Nutrition (Edinburgh, Scotland)|November 2, 2013
Thickened fluids: investigation of users' experiences and perceptionsChristina H Smith, Emma M Jebson, Ben Hanson
BMJ Open|October 19, 2014
What do parents of children with dysphagia think about their MDT? A qualitative studyEmma Cowpe Jebson, Ben Hanson, Christina H Smith
Dysphagia|May 24, 2020
Surface Electromyographic Biofeedback and the Effortful Swallow Exercise for Stroke-Related Dysphagia and in Healthy AgeingSally K Archer, Christina H Smith, Di J Newham
BMJ Open|July 22, 2018
Care home resident and staff perceptions of the acceptability of nutrition intervention trial procedures: a qualitative study embedded within a cluster randomised feasibility trialRuth Elizabeth Stow, Christina H Smith, Alison B Rushton
Dysphagia|January 3, 2012
Effects of saliva on starch-thickened drinks with acidic and neutral pHBen Hanson, Ben Cox, Efstathios Kaliviotis, et al.
Pageof 5