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Appetite|August 11, 2016
Not merely a question of self-control: The longitudinal effects of overeating behaviors, diet quality and physical activity on dieters' perceived diet successCarmen Keller, Christina HartmannMeat Science|May 24, 2023
Why alternative proteins will not disrupt the meat industryMichael Siegrist, Christina HartmannBody Image|April 23, 2015
A longitudinal study of the relationships between the Big Five personality traits and body size perceptionChristina Hartmann, Michael SiegristAppetite|April 23, 2016
Benefit beliefs about protein supplements: A comparative study of users and non-usersChristina Hartmann, Michael SiegristAppetite|August 14, 2020
Perceived naturalness, disgust, trust and food neophobia as predictors of cultured meat acceptance in ten countriesMichael Siegrist, Christina HartmannNature Food|May 2, 2023
Consumer acceptance of novel food technologiesMichael Siegrist, Christina HartmannAppetite|October 17, 2018
Impact of sustainability perception on consumption of organic meat and meat substitutesMichael Siegrist, Christina HartmannAppetite|March 18, 2023
Gradual behaviour change towards meat reduction: Development and validation of a novel decisional balance scaleAnna-Maria Strässner, Christina HartmannPsychology & Health|June 23, 2016
The association between dispositional self-control and longitudinal changes in eating behaviors, diet quality, and BMICarmen Keller, Christina Hartmann, Michael SiegristJournal of Nutrition Education and Behavior|February 24, 2020
Acquisition of Cooking Skills and Associations With Healthy Eating in Swiss AdultsDésirée Hagmann, Michael Siegrist, Christina HartmannPageof 8