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Appetite|May 19, 2020
Food disgust sensitivity influences the perception of food hazards: Results from longitudinal and cross-cultural studiesMichael Siegrist, Angela Bearth, Christina HartmannAppetite|December 26, 2018
Intuitive eating and food intake in men and women: Results from the Swiss food panel studyCaroline Horwath, Désirée Hagmann, Christina HartmannPsychology & Health|April 3, 2014
Physical activity as a moderator of the association between emotional eating and BMI: evidence from the Swiss Food PanelSimone Dohle, Christina Hartmann, Carmen KellerAppetite|July 17, 2016
Compensatory beliefs, nutrition knowledge and eating styles of users and non-users of meal replacement productsChristina Hartmann, Carmen Keller, Michael SiegristAppetite|April 23, 2018
How people's food disgust sensitivity shapes their eating and food behaviourAisha Egolf, Michael Siegrist, Christina HartmannFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 8, 2018
A risk perception gap? Comparing expert, producer and consumer prioritization of food hazard controlsChristina Hartmann, Philipp Hübner, Michael SiegristRisk Analysis : an Official Publication of the Society for Risk Analysis|July 5, 2017
Risk Prioritization in the Food Domain Using Deliberative and Survey Methods: Differences between Experts and LaypeopleMichael Siegrist, Philipp Hübner, Christina HartmannRisk Analysis : an Official Publication of the Society for Risk Analysis|February 14, 2019
When Evolution Works Against the Future: Disgust's Contributions to the Acceptance of New Food TechnologiesAisha Egolf, Christina Hartmann, Michael SiegristPublic Health Nutrition|January 31, 2014
Time for change? Food choices in the transition to cohabitation and parenthoodChristina Hartmann, Simone Dohle, Michael SiegristEating Behaviors|February 11, 2023
The Positive Eating Scale: Associations with eating behavior, food choice, and body mass indexCynthia Sob, Michael Siegrist, Christina HartmannPageof 8