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Current Infectious Disease Reports|February 11, 2011
Posttransplant lymphoproliferative disease in liver transplant patientsChristina Hartmann, Marcus Schuchmann, Tim ZimmermannPhysiology & Behavior|March 6, 2019
A bitter taste in the mouth: The role of 6-n-propylthiouracil taster status and sex in food disgust sensitivityJeanine Ammann, Christina Hartmann, Michael SiegristMeat Science|February 21, 2018
Perceived naturalness and evoked disgust influence acceptance of cultured meatMichael Siegrist, Bernadette Sütterlin, Christina HartmannAppetite|March 3, 2018
Development and validation of the Food Disgust Picture ScaleJeanine Ammann, Christina Hartmann, Michael SiegristAppetite|October 28, 2015
Biased perception about gene technology: How perceived naturalness and affect distort benefit perceptionMichael Siegrist, Christina Hartmann, Bernadette SütterlinPublic Health Nutrition|June 5, 2019
Meat avoidance: motives, alternative proteins and diet quality in a sample of Swiss consumersDésirée Hagmann, Michael Siegrist, Christina HartmannInternational Journal of Molecular Sciences|July 8, 2020
Aldosterone Induces DNA Damage and Activation of Nrf2 Mainly in Tubuli of Mouse KidneysRonja Balhorn, Christina Hartmann, Nicole SchuppPsychology & Health|January 14, 2015
A self-determination theory approach to adults' healthy body weight motivation: A longitudinal study focussing on food choices and recreational physical activityChristina Hartmann, Simone Dohle, Michael SiegristAppetite|February 14, 2013
Importance of cooking skills for balanced food choicesChristina Hartmann, Simone Dohle, Michael SiegristThe British Journal of Nutrition|November 28, 2023
Food choices for weight loss: what dietary strategies would people use?Luana Giacone, Michael Siegrist, Christina HartmannPageof 8