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Eating Behaviors|June 5, 2020
The Power of Food: Self-control moderates the association of hedonic hunger with overeating, snacking frequency and palatable food intakeCaroline Christine Horwath, Désirée Hagmann, Christina HartmannThe British Journal of Nutrition|March 6, 2019
Healthy choice label does not substantially improve consumers' ability to select healthier cereals: results of an online experimentMichael Siegrist, Christina Hartmann, Gianna A LazzariniArchives of Toxicology|May 18, 2019
Angiotensin II-induced hypertension increases the mutant frequency in rat kidneyChristina Hartmann, Ina Schulz, Bernd Epe, et al.Appetite|September 23, 2020
A longitudinal study examining the influence of diet-related compensatory behavior on healthy weight managementCynthia Sob, Michael Siegrist, Désirée Hagmann, et al.Appetite|May 24, 2015
Worlds apart. Consumer acceptance of functional foods and beverages in Germany and ChinaMichael Siegrist, Jing Shi, Alice Giusto, et al.Eating Behaviors|January 27, 2024
Intuitive eating and its influence on self-reported weight and eating behaviorsLuana Giacone, Cynthia Sob, Michael Siegrist, et al.Public Health Nutrition|August 17, 2012
Snack frequency: associations with healthy and unhealthy food choicesChristina Hartmann, Michael Siegrist, Klazine van der HorstAppetite|August 7, 2021
Measuring consumers' knowledge of the environmental impact of foodsChristina Hartmann, Gianna Lazzarini, Angela Funk, et al.The Journal of Investigative Dermatology|June 16, 2005
Human keratinocytes respond to interleukin-18: implication for the course of chronic inflammatory skin diseasesMiriam Wittmann, Rahul Purwar, Christina Hartmann, et al.Nutrients|August 15, 2017
What Is Nutritious Snack Food? A Comparison of Expert and Layperson AssessmentsTamara Bucher, Christina Hartmann, Megan E Rollo, et al.Pageof 8