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Appetite|September 1, 2019
Cross-cultural validation of the short version of the Food Disgust Scale in ten countriesAisha Egolf, Michael Siegrist, Jeanine Ammann, et al.
Toxicology and Applied Pharmacology|January 8, 2016
Lovastatin prevents cisplatin-induced activation of pro-apoptotic DNA damage response (DDR) of renal tubular epithelial cellsKatharina Krüger, Verena Ziegler, Christina Hartmann, et al.
Molecular Carcinogenesis|March 9, 2017
Aldosterone activates the oncogenic signals ERK1/2 and STAT3 via redox-regulated mechanismsNina Queisser, Nicole Schupp, Eva Schwarz, et al.
BMJ Open Sport & Exercise Medicine|August 2, 2017
Validation of the Global Physical Activity Questionnaire for self-administration in a European contextMiriam Wanner, Christina Hartmann, Giulia Pestoni, et al.
Food Research International (Ottawa, Ont.)|February 10, 2019
Consumers' food selection behaviors in three-dimensional (3D) virtual realityMichael Siegrist, Chin-Yih Ung, Markus Zank, et al.
Vaccine|June 5, 2026
Real-time in-season monitoring of adult influenza vaccination coverage rates in Germany: results from a repeated cross-sectional online surveyAndreas Bietz, Petra Sandow, Christina Hartmann, et al.
BMC Public Health|May 5, 2022
Associations between hydration status, body composition, sociodemographic and lifestyle factors in the general population: a cross-sectional studyTurgut Ekingen, Cynthia Sob, Christina Hartmann, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 4, 2023
The Austrian children's biomonitoring survey 2020 Part B: Mycotoxins, phytotoxins, phytoestrogens and food processing contaminantsKolawole I Ayeni, Thomas Jamnik, Yasmin Fareed, et al.
Journal of Nutritional Science|August 22, 2022
A quantitative synthesis study on body mass index and associated factors among adult men and women in SwitzerlandKatarina L Matthes, Christina Hartmann, Michael Siegrist, et al.
Antioxidants (Basel, Switzerland)|March 28, 2024
Screening for Metal-Chelating Activity in Potato Protein Hydrolysates Using Surface Plasmon Resonance and PeptidomicsMads Bjørlie, Julie Christina Hartmann, Line Hyrup Rasmussen, et al.
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