Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Christina Khoo

Showing results (1-10 of 51) with videos related to

Pageof 6
Sort By:
Atherosclerosis|July 26, 2005
Diurnal and acute patterns of postprandial apolipoprotein B-48 in VLDL, IDL, and LDL from normolipidemic humansHannia Campos, Christina Khoo, Frank M Sacks
Food & Function|February 28, 2015
A randomized, double-blind, placebo-controlled trial to assess the bacterial anti-adhesion effects of cranberry extract beveragesKerrie L Kaspar, Amy B Howell, Christina Khoo
Circulation|April 7, 2010
Apolipoprotein C-III and the metabolic basis for hypertriglyceridemia and the dense low-density lipoprotein phenotypeChunyu Zheng, Christina Khoo, Jeremy Furtado, et al.
Journal of Lipid Research|February 23, 2007
Rapid turnover of apolipoprotein C-III-containing triglyceride-rich lipoproteins contributing to the formation of LDL subfractionsChunyu Zheng, Christina Khoo, Katsunori Ikewaki, et al.
Journal of Agricultural and Food Chemistry|December 1, 2022
Cranberry Juice Polyphenols Inhibited the Formation of Advanced Glycation End Products in Collagens, Inhibited Advanced Glycation End Product-Induced Collagen Crosslinking, and Cleaved the Formed CrosslinksHaotian Chang, Elizabeth Johnson, Christina Khoo, et al.
Food & Function|November 9, 2019
A randomized, double-blind, placebo-controlled pilot study to assess bacterial anti-adhesive activity in human urine following consumption of a cranberry supplementHaiyan Liu, Amy B Howell, Derek J Zhang, et al.
Molecular Nutrition & Food Research|April 14, 2020
Identifying Cranberry Juice Consumers with Predictive OPLS-DA Models of Plasma Metabolome and Validation of Cranberry Juice Intake Biomarkers in a Double-Blinded, Randomized, Placebo-Controlled, Cross-Over StudyShaomin Zhao, Haiyan Liu, Zhihua Su, et al.
Nutrients|September 28, 2024
Polyphenol-Rich Cranberry Beverage Positively Affected Skin Health, Skin Lipids, Skin Microbiome, Inflammation, and Oxidative Stress in Women in a Randomized Controlled TrialLindsey Christman, Anna De Benedetto, Elizabeth Johnson, et al.
Journal of Agricultural and Food Chemistry|February 13, 2018
Development of a Thiolysis HPLC Method for the Analysis of Procyanidins in Cranberry ProductsChi Gao, David G Cunningham, Haiyan Liu, et al.
The American Journal of Clinical Nutrition|August 12, 2008
Dietary monounsaturated fat activates metabolic pathways for triglyceride-rich lipoproteins that involve apolipoproteins E and C-IIIChunyu Zheng, Christina Khoo, Jeremy Furtado, et al.
Pageof 6

Showing results (1-10 of 51) with videos related to

Sort By:
Pageof 6
Atherosclerosis|July 26, 2005
Diurnal and acute patterns of postprandial apolipoprotein B-48 in VLDL, IDL, and LDL from normolipidemic humansHannia Campos, Christina Khoo, Frank M Sacks
Food & Function|February 28, 2015
A randomized, double-blind, placebo-controlled trial to assess the bacterial anti-adhesion effects of cranberry extract beveragesKerrie L Kaspar, Amy B Howell, Christina Khoo
Circulation|April 7, 2010
Apolipoprotein C-III and the metabolic basis for hypertriglyceridemia and the dense low-density lipoprotein phenotypeChunyu Zheng, Christina Khoo, Jeremy Furtado, et al.
Journal of Lipid Research|February 23, 2007
Rapid turnover of apolipoprotein C-III-containing triglyceride-rich lipoproteins contributing to the formation of LDL subfractionsChunyu Zheng, Christina Khoo, Katsunori Ikewaki, et al.
Journal of Agricultural and Food Chemistry|December 1, 2022
Cranberry Juice Polyphenols Inhibited the Formation of Advanced Glycation End Products in Collagens, Inhibited Advanced Glycation End Product-Induced Collagen Crosslinking, and Cleaved the Formed CrosslinksHaotian Chang, Elizabeth Johnson, Christina Khoo, et al.
Food & Function|November 9, 2019
A randomized, double-blind, placebo-controlled pilot study to assess bacterial anti-adhesive activity in human urine following consumption of a cranberry supplementHaiyan Liu, Amy B Howell, Derek J Zhang, et al.
Molecular Nutrition & Food Research|April 14, 2020
Identifying Cranberry Juice Consumers with Predictive OPLS-DA Models of Plasma Metabolome and Validation of Cranberry Juice Intake Biomarkers in a Double-Blinded, Randomized, Placebo-Controlled, Cross-Over StudyShaomin Zhao, Haiyan Liu, Zhihua Su, et al.
Nutrients|September 28, 2024
Polyphenol-Rich Cranberry Beverage Positively Affected Skin Health, Skin Lipids, Skin Microbiome, Inflammation, and Oxidative Stress in Women in a Randomized Controlled TrialLindsey Christman, Anna De Benedetto, Elizabeth Johnson, et al.
Journal of Agricultural and Food Chemistry|February 13, 2018
Development of a Thiolysis HPLC Method for the Analysis of Procyanidins in Cranberry ProductsChi Gao, David G Cunningham, Haiyan Liu, et al.
The American Journal of Clinical Nutrition|August 12, 2008
Dietary monounsaturated fat activates metabolic pathways for triglyceride-rich lipoproteins that involve apolipoproteins E and C-IIIChunyu Zheng, Christina Khoo, Jeremy Furtado, et al.
Pageof 6