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Christina Ludwig

Showing results (11-20 of 109) with videos related to

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Journal of Agricultural and Food Chemistry|October 27, 2018
Targeted LC-MS/MS Reveals Similar Contents of α-Amylase/Trypsin-Inhibitors as Putative Triggers of Nonceliac Gluten Sensitivity in All Wheat Species except EinkornSabrina Geisslitz, Christina Ludwig, Katharina Anne Scherf, et al.
Angewandte Chemie (International Ed. in English)|July 11, 2006
Ligation of a synthetic peptide to the N terminus of a recombinant protein using semisynthetic protein trans-splicingChristina Ludwig, Martina Pfeiff, Uwe Linne, et al.
Plos One|March 16, 2019
Analyzing bioactive effects of the minor hop compound xanthohumol C on human breast cancer cells using quantitative proteomicsSimon Roehrer, Verena Stork, Christina Ludwig, et al.
Biochemistry|December 21, 2011
Probing intein-catalyzed thioester formation by unnatural amino acid substitutions in the active siteDirk Schwarzer, Christina Ludwig, Ilka V Thiel, et al.
Bioinformatics (Oxford, England)|April 23, 2014
aLFQ: an R-package for estimating absolute protein quantities from label-free LC-MS/MS proteomics dataGeorge Rosenberger, Christina Ludwig, Hannes L Röst, et al.
Frontiers in Microbiology|March 3, 2020
Comparative Proteomics of Meat Spoilage Bacteria Predicts Drivers for Their Coexistence on Modified Atmosphere Packaged MeatSandra Kolbeck, Christina Ludwig, Chen Meng, et al.
Food Chemistry|April 25, 2026
Characterising peptidase activity of barley endoprotease B in complex technical matrices of the brewing processRoland Kerpes, Christina Ludwig, Giuseppe Dionisio, et al.
Frontiers in Microbiology|March 21, 2019
Proteomic Analysis of <i>Lactobacillus nagelii</i> in the Presence of <i>Saccharomyces cerevisiae</i> Isolated From Water Kefir and Comparison With <i>Lactobacillus hordei</i>Julia Bechtner, Di Xu, Jürgen Behr, et al.
Proteomics|August 21, 2016
Applications and Developments in Targeted Proteomics: From SRM to DIA/SWATHRuedi Aebersold, Ariel Bensimon, Ben C Collins, et al.
Foods (Basel, Switzerland)|August 23, 2020
Living the Sweet Life: How <i>Liquorilactobacillus hordei</i> TMW 1.1822 Changes Its Behavior in the Presence of Sucrose in Comparison to GlucoseJulia Bechtner, Christina Ludwig, Michael Kiening, et al.
Pageof 11

Showing results (11-20 of 109) with videos related to

Sort By:
Pageof 11
Journal of Agricultural and Food Chemistry|October 27, 2018
Targeted LC-MS/MS Reveals Similar Contents of α-Amylase/Trypsin-Inhibitors as Putative Triggers of Nonceliac Gluten Sensitivity in All Wheat Species except EinkornSabrina Geisslitz, Christina Ludwig, Katharina Anne Scherf, et al.
Angewandte Chemie (International Ed. in English)|July 11, 2006
Ligation of a synthetic peptide to the N terminus of a recombinant protein using semisynthetic protein trans-splicingChristina Ludwig, Martina Pfeiff, Uwe Linne, et al.
Plos One|March 16, 2019
Analyzing bioactive effects of the minor hop compound xanthohumol C on human breast cancer cells using quantitative proteomicsSimon Roehrer, Verena Stork, Christina Ludwig, et al.
Biochemistry|December 21, 2011
Probing intein-catalyzed thioester formation by unnatural amino acid substitutions in the active siteDirk Schwarzer, Christina Ludwig, Ilka V Thiel, et al.
Bioinformatics (Oxford, England)|April 23, 2014
aLFQ: an R-package for estimating absolute protein quantities from label-free LC-MS/MS proteomics dataGeorge Rosenberger, Christina Ludwig, Hannes L Röst, et al.
Frontiers in Microbiology|March 3, 2020
Comparative Proteomics of Meat Spoilage Bacteria Predicts Drivers for Their Coexistence on Modified Atmosphere Packaged MeatSandra Kolbeck, Christina Ludwig, Chen Meng, et al.
Food Chemistry|April 25, 2026
Characterising peptidase activity of barley endoprotease B in complex technical matrices of the brewing processRoland Kerpes, Christina Ludwig, Giuseppe Dionisio, et al.
Frontiers in Microbiology|March 21, 2019
Proteomic Analysis of <i>Lactobacillus nagelii</i> in the Presence of <i>Saccharomyces cerevisiae</i> Isolated From Water Kefir and Comparison With <i>Lactobacillus hordei</i>Julia Bechtner, Di Xu, Jürgen Behr, et al.
Proteomics|August 21, 2016
Applications and Developments in Targeted Proteomics: From SRM to DIA/SWATHRuedi Aebersold, Ariel Bensimon, Ben C Collins, et al.
Foods (Basel, Switzerland)|August 23, 2020
Living the Sweet Life: How <i>Liquorilactobacillus hordei</i> TMW 1.1822 Changes Its Behavior in the Presence of Sucrose in Comparison to GlucoseJulia Bechtner, Christina Ludwig, Michael Kiening, et al.
Pageof 11