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International Journal of Environmental Research and Public Health|December 2, 2020
The Retail Food Environment: Time for a ChangeAlyssa Moran, Christina Roberto
BMC Public Health|December 17, 2014
A qualitative study of children's snack food packaging perceptions and preferencesPaola Letona, Violeta Chacon, Christina Roberto, et al.
Annals of the New York Academy of Sciences|September 29, 2015
Nutrition and the science of disease prevention: a systems approach to support metabolic healthBrian J Bennett, Kevin D Hall, Frank B Hu, et al.
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