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Food Research International (Ottawa, Ont.)|January 21, 2020
Exploitation of plant extracts and phytochemicals against resistant Salmonella spp. in biofilmsChristina Sakarikou, Dimitra Kostoglou, Manuel Simões, et al.
BMC Microbiology|April 23, 2014
Beacon-based (bbFISH®) technology for rapid pathogens identification in blood culturesChristina Sakarikou, Martina Parisato, Giuliana Lo Cascio, et al.
Current Medicinal Chemistry|May 18, 2023
Anti-obesity Properties of Phytochemicals: Highlighting their Molecular Mechanisms against ObesityEfthymios Poulios, Stergia Koukounari, Evmorfia Psara, et al.
Foods (Basel, Switzerland)|October 23, 2021
Investigating Transcriptomic Induction of Resistance and/or Virulence in Listeria monocytogenes Cells Surviving Sublethal Antimicrobial ExposureEleni-Anna Kokkoni, Nikolaos Andritsos, Christina Sakarikou, et al.
The Biochemical Journal|January 7, 2006
rhEPO (recombinant human eosinophil peroxidase): expression in Pichia pastoris and biochemical characterizationChiara Ciaccio, Alessandra Gambacurta, Giampiero De Sanctis, et al.
Journal of Microbiological Methods|January 26, 2018
Rapid and cost-effective identification and antimicrobial susceptibility testing in patients with Gram-negative bacteremia directly from blood-culture fluidChristina Sakarikou, Anna Altieri, Maria Cristina Bossa, et al.
International Microbiology : the Official Journal of the Spanish Society for Microbiology|February 8, 2023
The transmittable through stinging microbiota differs between honeybees and wasps: a potentially greater microbial risk of the wasp sting for humansIoanna Gkitsaki, Alexandros Papachristoforou, Sofia Michailidou, et al.
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