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Plant Physiology and Biochemistry : PPB|June 15, 2021
Silicon influenced ripening metabolism and improved fruit quality traits in applesEvangelos Karagiannis, Michail Michailidis, Christina Skodra, et al.
International Journal of Molecular Sciences|June 2, 2021
Olive Fruit Development and Ripening: Break on through to the "-Omics" SideChristina Skodra, Vaia Styliani Titeli, Michail Michailidis, et al.
Physiologia Plantarum|September 19, 2021
Unraveling salt-responsive tissue-specific metabolic pathways in olive treeChristina Skodra, Michail Michailidis, Marilena Dasenaki, et al.
Plant Physiology|December 12, 2025
Transcription factors PaWRKY57 and PaNAC29 regulate fruit color and growth during sweet cherry developmentVaia Styliani Titeli, Michail Michailidis, Christina Skodra, et al.
Plant Physiology|September 22, 2025
The ethylene response factor ERF1A regulates UV-C-induced delayed ripening in peach fruitElpida Nasiopoulou, Michail Michailidis, Christina Skodra, et al.
Food Chemistry|September 28, 2023
Screening the Citrus Greek National Germplasm Collection for fruit quality and metabolic footprintMichail Michailidis, Vasileios Ziogas, Eirini Sarrou, et al.
Food Chemistry|June 20, 2021
Proteo-metabolomic journey across olive drupe development and maturationEvangelos Karagiannis, Michail Michailidis, Christina Skodra, et al.
Physiology and Molecular Biology of Plants : an International Journal of Functional Plant Biology|June 26, 2026
Primed acclimation of two Greek olive cultivars to water deficitGeorgia-Maria Nteve, Evangelia Stavridou, Emmanouil D Pratsinakis, et al.
Plant Physiology|December 12, 2022
Disclosing the molecular basis of salinity priming in olive trees using proteogenomic model discoveryChristina Skodra, Michail Michailidis, Theodoros Moysiadis, et al.
Iscience|January 24, 2023
A wide foodomics approach coupled with metagenomics elucidates the environmental signature of potatoesAnastasia Boutsika, Michail Michailidis, Maria Ganopoulou, et al.
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