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Infectious Disease Clinics of North America|September 12, 2012
Rabies: relevance, prevention, and management in travel medicineChristoph F R Hatz, Esther Kuenzli, Maia Funk
Public Health Nutrition|January 12, 2026
Improving food system outcomes with beans, peas and pulses: A prospective mapping review of research in the UKLaura Lane, Rebecca Wells, Christina Vogel, et al.
Journal of Developmental Origins of Health and Disease|May 19, 2020
Preconception nutrition: building advocacy and social movements to stimulate actionChristina Vogel, Natasha Kriznik, Judith Stephenson, et al.
Journal of Public Health (Oxford, England)|June 29, 2023
Development of a measure of dietary quality for the UK BiobankChloe Montague, Stefania D'Angelo, Nicholas Harvey, et al.
American Journal of Preventive Medicine|June 23, 2021
Capturing the Healthfulness of the In-store Environments of United Kingdom Supermarket Stores Over 5 Months (January-May 2019)Georgina Harmer, Susan A Jebb, Georgia Ntani, et al.
Plos One|June 23, 2021
Adult diet in England: Where is more support needed to achieve dietary recommendations?Dianna M Smith, Christina Vogel, Monique Campbell, et al.
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